Mexican Street Corn Coleslaw

this RECIPE

Introduction to Mexican Street Corn Coleslaw

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s why I absolutely adore this Mexican Street Corn Coleslaw! It’s a vibrant, zesty dish that brings a burst of flavor to any meal. Whether you’re hosting a backyard barbecue or just need a quick side for dinner, this coleslaw is your go-to solution. With fresh ingredients and a creamy dressing, it’s sure to impress your loved ones. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!

Why You’ll Love This Mexican Street Corn Coleslaw

This Mexican Street Corn Coleslaw is a game-changer for busy days. It comes together in just 15 minutes, making it a quick and easy side dish. The combination of crunchy cabbage, sweet corn, and zesty dressing creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to pair with any meal, from tacos to grilled chicken. You’ll love how it brightens up your dinner table!

Ingredients for Mexican Street Corn Coleslaw

Gathering the right ingredients is key to making this Mexican Street Corn Coleslaw a hit. Here’s what you’ll need:

• Shredded green cabbage: This forms the crunchy base of your coleslaw, adding texture and freshness.
• Frozen corn: Thawed corn brings a sweet, juicy element. If you can, use fresh grilled corn for an extra smoky flavor.
• Red onion: Finely diced, it adds a sharp bite that balances the sweetness of the corn.
• Fresh cilantro: This herb adds a burst of freshness and a hint of earthiness, making the dish pop.
• Mayonnaise: The creamy base of the dressing, it helps bind everything together and adds richness.
• Sour cream: This adds tanginess and creaminess, enhancing the overall flavor profile.
• Fresh lime juice: A splash of lime juice brightens the dish and adds a zesty kick.
• Apple cider vinegar: This adds acidity, balancing the creaminess of the dressing.
• Chili powder: A must for that signature Mexican flavor, it brings warmth and depth.
• Smoked paprika: This adds a subtle smokiness that complements the corn beautifully.
• Cumin: A pinch of cumin adds an earthy note that rounds out the flavors.
• Garlic powder: This enhances the overall taste with a hint of savory goodness.
• Salt and black pepper: Essential for seasoning, they help bring all the flavors together.
• Cotija cheese: Crumbled on top, it adds a salty, creamy finish. If you can’t find it, feta works well too.
• Optional toppings: For an extra kick, sprinkle more chili powder and cotija cheese before serving.

For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Mexican Street Corn Coleslaw

Step 1: Prepare the Vegetables

Start by shredding the green cabbage. I like to use a sharp knife or a box grater for this task. It’s quick and gives you nice, thin strips. Next, if you’re using frozen corn, simply thaw it in the microwave or let it sit at room temperature. If you have fresh corn, grill it for a smoky flavor, then cut the kernels off the cob. Finally, finely dice the red onion and chop the fresh cilantro. These fresh ingredients will create a colorful and crunchy base for your coleslaw!

Step 2: Make the Dressing

In a separate small bowl, it’s time to whip up the dressing. Start by adding the mayonnaise and sour cream. Then, squeeze in the fresh lime juice and pour in the apple cider vinegar. Sprinkle in the chili powder, smoked paprika, cumin, and garlic powder. Using a whisk, mix everything together until it’s smooth and creamy. This dressing is where the magic happens, bringing all those zesty flavors together. Trust me, you’ll want to taste it to ensure it’s just right!

Step 3: Combine Ingredients

Now, it’s time to bring everything together! In your large mixing bowl, combine the shredded cabbage, thawed corn, diced red onion, and chopped cilantro. Pour the creamy dressing over the top. Using a spatula, gently toss everything together until the vegetables are evenly coated. This is where the vibrant colors and flavors start to shine. Make sure every bite will be bursting with that delicious Mexican flair!

Step 4: Add Cheese

Next, it’s time to add the cotija cheese. Gently fold it into the coleslaw mixture. Be careful not to break up the cheese too much; you want those lovely crumbles to remain intact. The cotija adds a salty, creamy finish that perfectly complements the other ingredients. If you can’t find cotija, feta cheese is a great substitute. Either way, this step elevates your coleslaw to a whole new level!

Step 5: Chill and Serve

Once everything is mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully, creating a more delicious coleslaw. Plus, it’s refreshing to serve cold on a hot day! When you’re ready to serve, give it a quick stir and garnish with extra cotija and a sprinkle of chili powder if desired. Your Mexican Street Corn Coleslaw is now ready to impress!

Tips for Success

• Use fresh ingredients for the best flavor and crunch.
• Let the coleslaw chill longer than 30 minutes if you can; it enhances the taste.
• Adjust the spice level by adding more or less chili powder to suit your family’s taste.
• For a creamier texture, increase the mayonnaise or sour cream slightly.
• Experiment with different herbs like parsley or green onions for a unique twist!

Equipment Needed

• Large mixing bowl: Essential for combining all your ingredients. A salad bowl works well too.
• Small bowl: Perfect for whisking together the dressing. A measuring cup can also do the trick.
• Whisk: Ideal for mixing the dressing smoothly. A fork can be a handy alternative.
• Sharp knife: Necessary for shredding cabbage and chopping veggies. A box grater is another option.
• Spatula: Great for tossing the coleslaw together. A wooden spoon can work just as well.

Variations of Mexican Street Corn Coleslaw

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
• Fruit Fusion: Toss in diced mango or pineapple for a sweet contrast to the savory flavors.
• Vegan Version: Substitute mayonnaise and sour cream with vegan mayo and coconut yogurt for a plant-based option.
• Crunchy Add-ins: Mix in some crushed tortilla chips or sunflower seeds for added crunch and texture.
• Herb Variations: Experiment with different herbs like mint or dill for a fresh twist on the classic recipe.

Serving Suggestions for Mexican Street Corn Coleslaw

• Pair it with grilled chicken or fish for a delightful summer meal.
• Serve alongside tacos or burritos to complement the flavors.
• For drinks, try a refreshing margarita or iced tea.
• Present in a colorful bowl to showcase the vibrant ingredients.
• Garnish with extra cilantro for a fresh touch!

FAQs about Mexican Street Corn Coleslaw

Can I make Mexican Street Corn Coleslaw ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge, and it’ll be ready to serve when you are!

What can I substitute for cotija cheese?

If you can’t find cotija cheese, feta is a fantastic alternative. It offers a similar creamy texture and salty flavor that complements the coleslaw perfectly.

Is this coleslaw spicy?

The spice level is adjustable! The chili powder adds warmth, but you can easily increase or decrease the amount to suit your family’s taste. For a spicier kick, consider adding diced jalapeños.

Can I use other vegetables in this coleslaw?

Definitely! Feel free to add other crunchy veggies like bell peppers or shredded carrots. They’ll add color and extra nutrients to your Mexican Street Corn Coleslaw.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container for up to 3 days. Just give it a good stir before serving again, as the dressing may settle.

Final Thoughts

Making this Mexican Street Corn Coleslaw is more than just preparing a side dish; it’s about creating a joyful experience for your family. The vibrant colors and zesty flavors bring a smile to everyone’s face, making mealtime feel special. I love how easy it is to whip up, even on the busiest days. Plus, it’s a fantastic way to introduce fresh ingredients into your meals. Whether it’s a summer barbecue or a cozy dinner at home, this coleslaw is sure to be a hit. Trust me, once you try it, you’ll want to make it again and again!

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