Description
A delicious and vibrant dish inspired by Mexican street corn, featuring crispy tortilla chips topped with charred corn, melted cheese, and a creamy sauce.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1 tablespoon butter or oil
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/3 cup crumbled Cotija cheese
- 2 tablespoons chopped fresh cilantro
- 2 green onions, sliced
- Jalapeño slices (optional)
- Hot sauce (optional)
- Extra lime wedges (optional)
- Diced tomatoes (optional)
Instructions
- Prepare the corn by sautéing it in a skillet with butter or oil over medium heat for 5-7 minutes until slightly charred.
- Make the cheese sauce by mixing mayonnaise, sour cream, lime juice, chili powder, and smoked paprika in a small bowl until smooth.
- Assemble the nachos by spreading tortilla chips on a baking sheet, layering with sautéed corn and shredded cheese.
- Bake the nachos in a preheated oven at 400°F (200°C) for 5-7 minutes until the cheese is melted and bubbly.
Notes
- Always opt for the freshest ingredients for the best flavor.
- Don’t overcrowd the nachos to ensure even topping distribution.
- Keep an eye on the nachos while baking to prevent burning.
- Customize the heat level by adjusting jalapeños and hot sauce.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350-400
- Sugar: 2-3 grams
- Sodium: 600-800 mg
- Fat: 20-25 grams
- Saturated Fat: 10-12 grams
- Unsaturated Fat: 8-10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35-40 grams
- Fiber: 3-5 grams
- Protein: 12-15 grams
- Cholesterol: 30-40 mg