Name: Million Dollar Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1/4 cup cream cheese, softened; 2 tablespoons Dijon mustard; 1 tablespoon white vinegar; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt, to taste; Pepper, to taste; 2 tablespoons chopped fresh chives (plus extra for garnish); Paprika, for garnish; Extra chopped chives, for garnish (optional)

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Introduction to Million Dollar Deviled Eggs

As a busy mom, I know how important it is to have quick and delightful recipes up our sleeves. That’s why I’m excited to share my Million Dollar Deviled Eggs with you! They’re not just an ordinary appetizer; they’re creamy, flavorful bites that will impress your family and friends. Perfect for gatherings or a simple snack at home, these deviled eggs are a crowd-pleaser that you can whip up in no time. With just a handful of ingredients, you’ll find that this recipe transforms everyday moments into delicious memories.

Why You’ll Love This Million Dollar Deviled Eggs

These Million Dollar Deviled Eggs are the perfect blend of ease and elegance. They come together in a snap, ideal for those of us juggling busy schedules. The taste? Absolutely divine! With a creamy texture and hints of fresh chives, they’re simply irresistible. You can serve them at parties, or enjoy them as a quick snack. Trust me, once you try them, they’ll become a staple in your kitchen.

Ingredients for Million Dollar Deviled Eggs

Getting together your ingredients for these delectable Million Dollar Deviled Eggs is as easy as pie! Here’s what you’ll need:

Large eggs: The star of the show! Fresh eggs will give you the best flavor and texture.
Mayonnaise: Creamy and rich, mayonnaise adds that luscious texture to the filling.
Cream cheese: Softened cream cheese elevates the creaminess, making it extra dreamy.
Dijon mustard: This zesty touch adds depth and a delightful kick to your eggs.
White vinegar: Just a splash brightens everything up and rounds out the flavors.
Garlic powder: A sprinkle gives your filling a subtle, savory note that can’t be missed.
Onion powder: Adds a sweet and aromatic flavor, making the filling irresistible.
Salt: A necessary staple! Just the right amount enhances all the flavors.
Pepper: A little kick that balances the creaminess, don’t forget to season to taste!
Fresh chives: These delicate green herbs add freshness and a lovely pop of color.
Paprika: A classic garnish that not only looks pretty but adds a touch of smoky flavor.
Extra chopped chives (optional): Use as an additional garnish for that professional finish.

Want to switch things up? Feel free to swap out ingredients! For instance, you can use Greek yogurt in place of mayonnaise for a healthier twist. Or try adding some hot sauce for a spicy kick! The ingredients with exact quantities are conveniently listed at the bottom of this article and available for printing.

How to Make Million Dollar Deviled Eggs

Making Million Dollar Deviled Eggs is a breeze! Follow these simple steps for creamy perfection. Don’t worry; you don’t have to be a culinary expert to impress with this classic dish. We’ll keep it practical and fun!

Step 1: Boil the Eggs

Start by placing your large eggs in a sturdy pot. Cover them with cold water, leaving about an inch above the eggs. Bring this glorious mix to a rolling boil over medium-high heat. As soon as the water is bubbling, cover the pot, remove it from the heat, and let it sit for 12 minutes. You’ll be amazed at how easy this is!

Step 2: Cool the Eggs

After the eggs have soaked up the heat, it’s time to cool them off. Grab a big bowl and fill it with ice water. Carefully transfer the eggs into the icy bath for at least 5 minutes. This step stops the cooking process and makes peeling a breeze!

Step 3: Peel the Eggs

Once your eggs are cool and spend a little time floating like tiny icebergs, gently crack the shells. Peel under running water for an easier experience. Trust me, this little trick saves time and keeps your eggs looking beautiful—a must for tasty million dollar deviled eggs!

Step 4: Prepare the Egg Whites

Now for the fun part! Cut each egg in half lengthwise. Use a spoon to scoop out the yolks and place them in a mixing bowl. Set those pristine egg whites aside on a platter. We’ll fill them with goodness soon!

Step 5: Make the Filling

Take a moment to savor the smell of fresh yolks. Add mayonnaise, cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and pepper to the yolks. Now for the magic – mash and mix everything until it’s a dreamy, smooth concoction. Your taste buds are going to dance!

Step 6: Add Fresh Herbs

Let’s kick up the flavor. Fold in those freshly chopped chives to the yolk mixture, ensuring they spread evenly throughout. The fragrant chives brighten up the dish, making them not only delicious but visually appealing.

Step 7: Fill the Egg Whites

It’s time to fill those charmed egg whites! You can use a piping bag for a fancy touch, or a simple spoon will do. Just make sure to generously fill each half with that creamy yolk mixture! When done, your eggs should be overflowing with deliciousness.

Step 8: Garnish and Serve

Bring on the finishing touches! Sprinkle paprika over each egg for that classic pop of color. Add extra chives for garnish if desired. Arrange them beautifully on a platter. Your Million Dollar Deviled Eggs are ready to steal the show at any gathering!

Tips for Success

Use fresh eggs for the best flavor and easier peeling.
Test one egg first to see if they peel easily before committing to all of them.
Adjust seasoning to suit your palate; a pinch more salt can elevate the dish.
Feel free to prep these a few hours in advance; just keep them covered in the fridge.
Experiment with different garnishes like dill or bacon bits for a twist!

Equipment Needed

Medium pot: A sturdy pot for boiling eggs; a saucepan will work if you have one.
Mixing bowl: Any bowl will do for creating that creamy yolk mixture.
Whisk or fork: Use either to mash the yolks; a fork is usually handier.
Spoon or piping bag: For filling the egg whites; a plastic bag with a cut corner works too!
Serving platter: A plate or tray to display your lovely deviled eggs.

Variations

Spicy Kick: Add chopped jalapeños or a few dashes of hot sauce to the filling for a zesty version.
Bacon Bliss: Incorporate crispy bacon bits into the filling for a savory crunch that everyone will love.
Herbed Delight: Swap out chives for dill or parsley to give your deviled eggs a fresh twist.
Avocado Twist: Replace half of the mayonnaise with ripe avocado for a creamy and nutritious alteration.
Smoky Flavor: Use smoked paprika instead of regular paprika to add a deeper, richer taste.

Serving Suggestions for Million Dollar Deviled Eggs

Pair them with crispy veggie sticks like carrots and celery for a fresh contrast.
Serve alongside a light salad or a platter of mixed greens to enhance the experience.
For drinks, consider a chilled white wine or sparkling lemonade for a festive touch.
Arrange on a tiered stand for an elegant presentation at parties.
Don’t forget to offer toothpicks for easy grabbing during gatherings!

FAQs about Million Dollar Deviled Eggs

Can I make Million Dollar Deviled Eggs in advance?

Absolutely! These delightful deviled eggs can be made a few hours ahead of time. Just keep them covered in the refrigerator until you’re ready to serve. They’ll taste just as amazing!

What’s the secret to peeling hard-boiled eggs?

One little trick is to use fresh eggs for boiling, and then plunge them straight into an ice bath afterward. This cools them quickly and makes peeling easier!

How can I adjust the flavor of the filling?

Feel free to get creative! You can add more spices or herbs, like cayenne pepper for heat or chopped dill for freshness. The key is to adjust to your taste!

Are these deviled eggs suitable for a vegetarian diet?

Yes! Million Dollar Deviled Eggs fit perfectly into a vegetarian diet since they’re egg-based and contain no meat products. Just remember to check your ingredients!

Can I customize the toppings for my deviled eggs?

Definitely! You can experiment with different garnishes like crumbled bacon, shredded cheese, or even sliced olives. The sky’s the limit!

Final Thoughts

Every time I make these Million Dollar Deviled Eggs, I’m reminded of the joy they bring to any gathering. They’re simple yet sophisticated, a true crowd-pleaser that feeds not just our appetites but also our hearts. Watching loved ones savor each creamy bite is pure bliss! Plus, the ease of preparation makes them an ideal solution for busy days. Trust me, once you’ve tried this recipe, it will transform your gatherings and snack times into moments filled with laughter and camaraderie. Give them a try, and enjoy the delicious memories you’ll create with family and friends!