Description
A refreshing and creamy salad made with ripe peaches, nuts, and a delightful dressing.
Ingredients
Scale
- 3 ripe peaches (peeled, pitted, and chopped)
- 1/2 cup sour cream
- 1/2 cup whipped cream (or whipped topping)
- 1/4 cup powdered sugar
- 1/2 cup chopped pecans (or your favorite nuts)
- 1/2 cup mini marshmallows
- 1/4 cup shredded coconut (optional)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Peaches: Peel, pit, and chop the peaches into bite-sized pieces. Set them aside in a large mixing bowl.
- Make the Dressing: In a separate bowl, mix together sour cream, whipped cream, powdered sugar, vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Combine the Ingredients: Gently fold the whipped cream mixture into the chopped peaches until well coated.
- Add the Extras: Stir in the mini marshmallows, chopped pecans, and shredded coconut (if using). Mix everything until well combined.
- Chill and Serve: Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Notes
- For a lighter version, you can use low-fat sour cream and whipped topping.
- This salad can be made a few hours in advance for convenience.
- Feel free to substitute the nuts with your favorite variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg