Description
A delightful and creamy Mini Egg Easter Milkshake that combines the flavors of vanilla ice cream and chocolate mini eggs, perfect for celebrating the Easter season.
Ingredients
Scale
- 1 cup milk (2% or any kind)
- 1 cup French vanilla ice cream (Breyers recommended)
- ½ cup mini eggs (chopped)
- Whipped cream (for topping)
Instructions
- Gather ingredients.
- Add the ice cream to a blender.
- Top with milk.
- Add half of the chopped mini eggs.
- Blend until smooth.
- Pour the milkshake mixture into a large glass.
- Top with whipped cream.
- Garnish with the remaining mini eggs.
- Add a festive straw and enjoy!
Notes
- Feel free to adjust the amount of mini eggs based on personal preference.
- This milkshake can be made with any flavor of ice cream, but vanilla pairs best.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg