Description
A delightful Mini Egg Easter Parfait made with chocolate pudding, whipped cream, and Cadbury mini eggs, perfect for celebrating Easter.
Ingredients
Scale
- 6 oz (170g) instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream topping
- ½ cup Cadbury micro mini eggs
Instructions
- In a large mixing bowl, combine milk and chocolate pudding mix.
- Mix on low for about two minutes until the mixture is smooth and creamy.
- Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
- Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
- Add a layer of whipped cream.
- Layer with a tablespoon of mini eggs and pudding.
- Top with whipped cream.
- Garnish with more chopped mini eggs.
Notes
- This parfait can be made a day ahead and stored in the refrigerator.
- Try using different flavors of pudding for variation.
- You can substitute whipped cream with a dairy-free alternative for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (for setting)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg