Description
Mini Lunchbox Pizzas are a fun and easy recipe perfect for kids’ lunches, combining simple ingredients to create delicious mini pizzas.
Ingredients
Scale
- 2 cups (300 g) self-raising flour
- 1 cup (250 g) full-fat plain Greek yoghurt
- 1/3 cup (90 g) tomato paste
- 1 cup (125 g) freshly shredded mozzarella
- 1/2 cup (80 g) pepperoni
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the self-raising flour and Greek yoghurt until a dough forms.
- Divide the dough into equal portions and shape them into mini pizza bases on the prepared baking tray.
- Spread tomato paste on each pizza base, then sprinkle with mozzarella and top with pepperoni slices.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Allow the mini pizzas to cool slightly before packing them into lunchboxes.
Notes
- These mini pizzas can be customized with different toppings such as vegetables or different meats.
- They can be stored in the refrigerator for up to 3 days.
- Great for meal prep or as a fun snack for kids.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 20 mg