Description
Delicious Monkey Muffins made with bananas, chocolate chips, and coconut.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup granulated sugar
- 1–1/2 tablespoons baking powder
- 1 tsp salt
- 2 cups 2% milk
- 2 tsp vanilla extract
- 2 eggs
- 1 cup canola oil
- 2 ripe bananas, mashed
- 3/4 cup sweetened coconut
- 1 cup chocolate chips + more for sprinkling
Instructions
- Preheat oven to 400 & line your baking tins.
- Combine the first 5 ingredients (flours, baking powder, sugar, salt) and set aside.
- Mix egg, oil, vanilla & milk in a mixer bowl with paddle attachment.
- Add banana and mix slowly to avoid splashing.
- Slowly add dry mixture and mix until combined.
- Mix in chocolate chips.
- Scoop about 2 tablespoons of the batter into each lined baking cup.
- Sprinkle with coconut & more chocolate chips.
- Bake for 20 minutes or until the toothpick test is clean.
- Cool on wire rack.
- Store in Ziploc bags on the counter for about 4 days or freeze if needed.
Notes
- Can be stored for up to 4 days at room temperature.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg