Description
Delicious and flavorful Moroccan meatballs simmered in a rich tomato sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 cup breadcrumbs
- 2 cups tomato sauce
Instructions
- Mix beef, cumin, cinnamon, and breadcrumbs together in a bowl.
- Form the mixture into meatballs.
- Brown the meatballs in a skillet over medium heat.
- Once browned, add tomato sauce and simmer for 15 minutes or until meatballs are cooked through.
Notes
- Serve with rice or couscous for a complete meal.
- You can adjust the spices to your taste.
- For a spicier version, add some chili flakes or harissa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg