Description
Delicious caramel apple pie bombs filled with tender apples and gooey caramel, baked to golden perfection.
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- cinnamon sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray.
- In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
- Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten until you have an even, thin round.
- Spoon about 1 tablespoon of the prepared apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the apple filling.
- Carefully bring the edges of the dough up around the filling and pinch tightly to seal it completely. Roll each filled biscuit into a ball shape.
- Place each filled dough ball seam side down into the prepared baking dish. Brush with melted butter and optionally sprinkle cinnamon sugar on top.
- Transfer the baking dish to the oven and bake for 30 to 35 minutes, or until golden brown. Remove and transfer to a serving platter.
- Serve warm, optionally with caramel sauce or a scoop of vanilla ice cream.
Notes
- For a more indulgent dessert, serve with additional caramel sauce.
- Experiment with different types of apples for varied flavor.
- Ensure the filling is cooled slightly before assembling to prevent the dough from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg