Mouthwatering Honey Garlic Salmon Bites

this RECIPE

These Honey Garlic Salmon Bites are crispy on the outside, tender and flaky on the inside, and coated in the most addictive sticky-sweet garlic sauce you’ve ever tasted. Made with simple ingredients like honey, soy sauce, lemon juice, and fresh garlic, they come together in less than 30 minutes for a bold and flavorful meal that feels gourmet—but is secretly so easy.

Whether you’re serving them as a party appetizer, popping them on a rice bowl, or just craving something quick and satisfying, these salmon bites deliver every time. They’re spicy, sweet, savory, and totally irresistible.

Ingredients

For the Salmon:

• 1 lb fresh salmon, skin removed, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tbsp cornstarch (for crisping)
• 1 tbsp olive oil or avocado oil

For the Honey Garlic Glaze:

• 3 tbsp honey
• 2 tbsp soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tbsp lemon juice (or rice vinegar)
• 1 tsp sriracha or red chili flakes (optional, for heat)
• 1 tbsp water, if needed to thin the sauce

Optional Garnish:

• Sesame seeds
• Chopped green onions
• Fresh cilantro

Instructions

1️⃣ Prep the Salmon

Pat salmon cubes dry with paper towels.
Season lightly with salt and pepper, then toss with cornstarch until coated. This creates a crisp, golden crust when seared.

2️⃣ Sear the Salmon

Heat oil in a nonstick skillet over medium-high heat.
Add salmon in a single layer, working in batches if necessary.
Sear for 2–3 minutes per side, until browned and crisp. Remove and set aside on a plate.

3️⃣ Make the Glaze

In the same skillet, whisk together:

• Honey
• Soy sauce
• Garlic
• Lemon juice
• Sriracha (optional)
  Bring to a simmer for 1–2 minutes until slightly thickened.

4️⃣ Toss & Coat

Return the salmon to the pan and gently toss in the glaze until fully coated and glossy. Cook for another 30 seconds to 1 minute.

5️⃣ Serve & Garnish

Transfer to a plate or bowl.
Garnish with sesame seeds, green onions, or cilantro and serve immediately.

Notes

• Cornstarch is key for a crispy outer layer—don’t skip it!
• For a lighter version, bake or air fry the salmon and finish in the sauce.
• Use wild-caught salmon for best flavor and texture.
• Want extra sauce for rice or noodles? Double the glaze ingredients!

Details

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes
Yield: 2–3 servings
Category: Main Dish / Appetizer
Method: Sear / Skillet
Cuisine: Asian-Inspired / Modern
Diet: Gluten-free adaptable
Keywords: honey garlic salmon, crispy salmon bites, salmon appetizer, healthy salmon recipe, soy glaze fish

Equipment

• Nonstick or cast iron skillet
• Mixing bowls
• Tongs or spatula
• Measuring spoons
• Knife & cutting board

Nutrition (Per Serving, Approx.)

Serving Size: 1/3 recipe
Calories: 310
Sugar: 11g
Sodium: 540mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg

Helpful Tips

• Pat the salmon dry: Moisture is the enemy of crispiness. Dry salmon = better browning!
• Use medium-high heat: This creates a perfect sear without overcooking the fish.
• Work in batches if needed—overcrowding the pan will steam instead of sear.
• Stir the sauce constantly while simmering—it thickens quickly due to the honey.
• Add extra veggies like broccoli, snow peas, or bell peppers to make it a full meal!

Conservation and Storage

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Freezer: Not recommended, as the glaze may lose texture.
• Reheat gently in a skillet over low heat to maintain crispness—avoid the microwave if possible.

Substitutions and Variations

• Make it spicy: Add extra sriracha or a dash of cayenne.
• Make it sweet and tangy: Swap lemon for orange juice or add a touch of rice vinegar.
• No soy? Use coconut aminos for a soy-free version.
• Add crunch: Sprinkle with crispy fried onions or chopped roasted peanuts!

Storage Instructions

1. Allow salmon to cool completely before storing.
2. Place in a sealed container in the refrigerator for up to 2 days.
3. Reheat in a hot skillet with a splash of water or oil to re-crisp and re-glaze.

Frequently Asked Questions

Can I bake the salmon instead of frying?
Yes! Coat in cornstarch, bake at 400°F for 12–15 minutes, then toss in the glaze on the stove.

Is this recipe gluten-free?
Yes—just use tamari instead of soy sauce.

Can I use frozen salmon?
Absolutely—just thaw it completely and pat dry before cooking.

What sides go well with this?
Serve with steamed rice, quinoa, stir-fried veggies, or over an Asian-style salad.

Conclusion

These Honey Garlic Salmon Bites are small in size but big on flavor. With their crispy golden crust and sticky, garlicky glaze, they’re everything you love about takeout—but lighter, fresher, and made right at home. Whether you’re serving them over rice or popping them as appetizers, these bites always deliver.

Craving more salmon recipes? Try these next:

• Spicy Maple Glazed Salmon Bowls
• Garlic Butter Salmon with Asparagus
• Teriyaki Salmon Lettuce Wraps

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