Description
A delightful and hearty one pot lasagna soup that combines all the flavors of traditional lasagna into a comforting bowl.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- ricotta cheese, for serving
- 4 oz mozzarella cheese, cut in slices
- parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until it is well-browned, breaking it up with a spoon as it cooks. Drain off excess grease.
- Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the pot. Cook for about 5 minutes.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir well. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the frozen chopped spinach and heavy cream. Cook on low heat for an additional 5 minutes, adjusting salt and pepper as needed.
- Place a slice of mozzarella cheese in the bottom of each serving bowl. Ladle the hot soup over the cheese and top with ricotta and parmesan cheese.
Notes
- For a deeper flavor, allow the ground beef to develop crispy browned bits before draining.
- Feel free to add more chicken broth if you prefer thinner soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg