Muffin Tin Chicken Pot Pie

this RECIPE

Introduction to Muffin Tin Chicken Pot Pie

There’s something heartwarming about a cozy meal that feels like a warm hug, and that’s exactly what my Muffin Tin Chicken Pot Pie delivers.

When life’s chaos pulls at your sleeve, this delightful recipe offers both simplicity and comfort in individual servings.

Perfect for busy evenings or family gatherings, these little pot pies pack flavor into flaky biscuit cups, making mealtime a joy.

Whether you’re feeding picky eaters or just want to indulge in comforting goodness, this dish is sure to be a hit. Allow me to take you on this culinary journey!

Why You’ll Love This Muffin Tin Chicken Pot Pie

This Muffin Tin Chicken Pot Pie is a game-changer for your busy weeknights.

It comes together in just 30 minutes, making it a fantastic option when time is short but you still crave comfort food.

The blend of savory chicken and veggies works wonders in satisfying hungry bellies.

Plus, each pot pie is a personal serving, allowing everyone to dig in without sharing. What’s not to love?

Ingredients for Muffin Tin Chicken Pot Pie

Gathering the ingredients for my Muffin Tin Chicken Pot Pie feels like getting the family together for a Sunday outing—every item brings something special to the table. Here’s what you’ll need:

• Shredded rotisserie chicken: Tender and bursting with flavor, this saves you time. You can also use leftover chicken or turkey!
• Cream of chicken soup: This creamy base adds richness. If you want a lighter version, low-fat options work great.
• Frozen vegetable medley: Convenience at its best! Choose your favorite veggies—carrots, peas, corn—they all blend beautifully.
• Dried rosemary: A fragrant herb that elevates the dish. Fresh rosemary can be used if you’ve got it on hand.
• Dried thyme: Another aromatic that pairs excellently with chicken. It adds a lovely earthy note.
• Garlic powder: This ingredient brings savory depth without the fuss of fresh garlic. Feel free to substitute with fresh, minced garlic for a kick!
• Salt and freshly ground black pepper: Essential for elevating flavors. Adjust to your taste.
• Refrigerated biscuits: These fluffy gems form the perfect buttery crust for our pot pies. You can opt for whole grain or low-fat varieties too.
• Non-stick cooking spray: A simple yet effective way to prevent sticking. You can also use melted butter if you prefer a richer flavor.

For exact measurements, check towards the end of the article where I’ve compiled everything for easy printing. With these ingredients at your fingertips, you’re ready to whip up a dish that not only satisfies but delights!

How to Make Muffin Tin Chicken Pot Pie

Getting your hands dirty in the kitchen can be a great stress relief, and making my Muffin Tin Chicken Pot Pie is no exception.

So, let’s dive right into the steps. This process is easy-peasy, and you’ll have those savory pot pies in no time!

Prepare the Filling

Combine Ingredients

Start by gathering a large mixing bowl.

First, toss in the shredded rotisserie chicken. Then, add the cream of chicken soup—this creamy goodness is the heart of our filling.

Next, stir in the thawed vegetable medley and sprinkle in the dried rosemary, thyme, garlic powder, salt, and pepper.

Mix everything together thoroughly, until all the flavors are united like old friends at a reunion.

You want every bite to be filled with that delicious, comforting blend!

Prepare the Biscuit Cups

Mold Biscuit Dough

Now, it’s time to play with the dough!

Lightly coat each cavity of your standard muffin tin with non-stick cooking spray.

Take a biscuit round and place it in the center of each muffin cup.

With your fingers, gently press the dough to fit the bottom and sides of the cup, shaping a little bowl for the filling.

Don’t worry if it looks a bit rustic; it’s all part of the charm!

Fill the Cups

Spoon in the Filling

Here comes the tasty part!

Using a spoon, fill each biscuit cup with that lovely chicken and vegetable mixture.

Make sure to distribute the filling evenly, but don’t overfill them, or you’ll have a mess on your hands.

Each cup should be filled nearly to the top, like a perfectly mounded hill ready for a picnic!

Bake the Chicken Pot Pies

Oven Temperature and Timing

Preheat your oven to 175°C (350°F).

Once ready, place your muffin tin in the oven and let it bake for 10 to 15 minutes.

Keep an eye on them: when the biscuit crusts turn golden brown, it’s showtime!

You’ll know they’re done when your kitchen fills with that irresistible aroma, and the crust feels firm to the touch.

Cool and Serve

Removing from the Tin

When your Muffin Tin Chicken Pot Pies are gloriously golden and bubbling with warmth, take the muffin tin out of the oven.

Let them cool for a few minutes, but not too long!

Carefully loosen the edges of each cup with a spoon.

Then, gently lift out each pot pie and place them on a serving platter.

Watch out, they might be a little hot; like a delicious little treasure waiting to be devoured!

Tips for Success

• Don’t rush the baking time; golden crusts are your best indicator!
• Experiment with your favorite herbs. Fresh herbs can elevate the flavor even more.
• For extra flavor, try adding a splash of chicken broth to the filling.
• Make sure your biscuit dough isn’t too sticky for easier handling.
• Use silicone muffin cups for easy removal if you have them!

Equipment Needed

• Standard muffin tin (or a silicone muffin pan for easy removal)
• Mixing bowl (any size will do; a large one makes mixing easier)
• Measuring cups and spoons (for accurate ingredient portions)
• Spoon or spatula (for mixing and filling the cups)
• Non-stick cooking spray (or melted butter for greasing)

Variations on Muffin Tin Chicken Pot Pie

• Swap the Protein: Substitute shredded chicken with turkey, beef, or even plant-based protein for a different twist!
• Add Cheese: Sprinkle some shredded cheese like cheddar or mozzarella into the filling for extra creaminess and flavor.
• Go Veggie-Heavy: For a vegetarian version, skip the meat and double up on the vegetable medley. Add mushrooms and spinach for a delightful combo!
• Herb Variations: Experiment with fresh herbs like parsley or cilantro for a brighter taste. Fresh herbs can really jazz up flavors!
• Spice it Up: Give it a kick by adding hot sauce or red pepper flakes to the filling. This adds a zesty punch!
• Crust Alternatives: Use phyllo dough or puff pastry instead of biscuits for an elegant version. It creates a flaky, buttery top that’s irresistible.

Serving Suggestions for Muffin Tin Chicken Pot Pie

• Pair with a light green salad for a refreshing crunch and balance.
• Serve with crusty garlic bread to soak up any leftover filling.
• A glass of chilled white wine complements the rich flavors beautifully.
• Top each pot pie with fresh herbs like parsley for a pop of color.
• For a cozy vibe, serve them in warm bowls or on colorful plates.

FAQs about Muffin Tin Chicken Pot Pie

Let’s tackle some common questions I often hear about my Muffin Tin Chicken Pot Pie. Whether you’re a newbie in the kitchen or a seasoned chef, these insights will help your cooking experience.

Can I use fresh chicken instead of rotisserie?

Absolutely! You can cook and shred fresh chicken. Just season it well while cooking to keep those flavors intact!

How do I store leftovers?

Store any leftover Muffin Tin Chicken Pot Pies in an airtight container in the fridge for up to 3 days. They reheat beautifully in the oven!

Can I freeze these pot pies?

Yes, you can! Freeze them before baking. Just cover them tightly with foil or plastic wrap. Bake directly from the freezer; just allow for a little extra cooking time.

What can I serve with these pot pies?

A simple salad or some roasted veggies make perfect sides. They balance the richness of the pot pies beautifully!

Any tips for making these pot pies gluten-free?

Sure! Use gluten-free biscuits or make your own with gluten-free flour. The rest of the ingredients are typically gluten-free too!

Final Thoughts

There’s something magical about gathering around the table with a dish that brings comfort and joy. My Muffin Tin Chicken Pot Pie isn’t just a meal; it’s a way to create heartwarming memories with loved ones.

The flaky biscuit crust cradles a flavorful filling that warms your soul, making any dinner feel special.

Whether for a busy weeknight or a cozy weekend, these delightful pot pies promise to deliver smiles and satisfied tummies.

So roll up your sleeves and enjoy the art of cooking—it’s truly a delicious adventure waiting for you!

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