Description
My Favorite Detox Salad is a must-try for health enthusiasts looking for a refreshing and nutrient-packed dish.
Ingredients
Scale
- 2 cups kale
- 2 cups broccoli florets
- 2 cups brussels sprouts, roughly chopped
- 2 cups red cabbage, roughly chopped
- 1 cup carrots, roughly chopped
- 1/2 cup fresh parsley
- 1/2 cup almonds
- 1 to 2 tablespoons sunflower seeds
- 3 tablespoons olive oil (for dressing)
- 1/2 cup lemon juice (or juice of two lemons, for dressing)
- 1 tablespoon fresh ginger, peeled and grated (for dressing)
- 3 teaspoons Dijon mustard (for dressing)
- 2 teaspoons honey (or maple syrup, for dressing)
- 1/4 teaspoon salt (for dressing)
Instructions
- Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
- Add almonds to the food processor and pulse until roughly chopped, then mix in with the salad along with the sunflower seeds.
- In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a mason jar and use as needed.
- Enjoy your detox salad!
Notes
- This salad is versatile; feel free to add or substitute your favorite veggies.
- For a spicier kick, add some red pepper flakes to the dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg