Description
These soft and chewy Native American Corn Cookies bring together the naturally sweet flavor of cornmeal with warm spices and a touch of golden crunch. Inspired by indigenous culinary traditions, these cookies are a beautiful fusion of simple ingredients and heritage. Slightly crisp on the outside and tender on the inside, they’re perfect with a cup of tea, as a rustic dessert, or a comforting afternoon snack.
Ingredients
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1 cup cornmeal (medium grind for texture)
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1 cup all-purpose flour
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½ tsp baking powder
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½ tsp ground cinnamon
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¼ tsp salt
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⅔ cup granulated sugar
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½ cup unsalted butter, softened
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1 large egg
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1 tsp vanilla extract
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½ cup cooked corn kernels (optional, for added texture)
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2 tbsp milk (or plant-based alternative)
Optional Cinnamon Sugar Topping:
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2 tbsp sugar
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½ tsp cinnamon
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. -
Make the Dough:
In a bowl, whisk together the cornmeal, flour, baking powder, cinnamon, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add in the egg and vanilla and beat until combined. -
Combine & Add Corn:
Gradually add the dry ingredients to the wet, mixing until a soft dough forms. Stir in the corn kernels and milk. Let the dough chill for 10–15 minutes if it’s too soft. -
Shape the Cookies:
Scoop tablespoon-sized portions and roll into balls. Flatten slightly and place on the baking sheet. Sprinkle with cinnamon sugar if using. -
Bake:
Bake for 12–14 minutes until the edges are lightly golden. Let cool on the pan for a few minutes before transferring to a wire rack.
Notes
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These cookies are best enjoyed the day they’re baked but keep well in an airtight container for up to 3 days.
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Add a pinch of nutmeg or a bit of maple syrup to enhance the warmth.
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Substitute butter with plant-based spread for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Native American-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg