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New York Style Banana Pudding Cheesecake

New York Style Banana Pudding Cheesecake – No-Bake Recipe


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  • Author: Emma
  • Total Time: 4 hours 20 mins
  • Yield: Serves 8-10 1x
  • Diet: Vegetarian

Description

A decadent, no-bake cheesecake that brings together the rich flavors of banana pudding, peanut butter, and caramel on a buttery graham cracker crust. This creamy, dreamy dessert is a perfect blend of indulgence and nostalgia, inspired by New York-style cheesecakes but with a Southern twist!


Ingredients

Scale

For the Crust

  • 2 cups graham cracker crumbs ????
  • ½ cup melted butter ????
  • ¼ cup granulated sugar ????

For the Peanut Butter Layer

  • 1 cup creamy peanut butter ????
  • ½ cup powdered sugar ????
  • ¼ cup heavy cream ????

For the Banana Mousse

  • 3 ripe bananas, mashed ????
  • ½ cup heavy cream ????
  • ¼ cup granulated sugar ????
  • 1 tsp vanilla extract ????

For the Caramel Layer

  • 1 cup caramel sauce ????

For the Topping

  • 2 bananas, sliced ????
  • ¼ cup chopped peanuts ????
  • Extra caramel sauce for drizzling ????

Instructions

Prepare the Crust

1️⃣ In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2️⃣ Press the mixture into the bottom of a springform pan to form the crust. Chill for 20 minutes.

Make the Peanut Butter Layer

3️⃣ In a bowl, mix peanut butter, powdered sugar, and heavy cream until smooth.
4️⃣ Spread the peanut butter mixture over the chilled crust and return to the fridge.

Prepare the Banana Mousse

5️⃣ Mash the bananas until smooth. In a separate bowl, whip heavy cream with sugar and vanilla extract until fluffy.
6️⃣ Gently fold the whipped cream into the mashed bananas, then spread this layer over the peanut butter layer. Chill for 30 minutes.

Add the Caramel Layer

7️⃣ Pour caramel sauce evenly over the banana mousse layer. Chill for at least 4 hours or overnight for best results.

Garnish & Serve

8️⃣ Before serving, top with sliced bananas, chopped peanuts, and an extra drizzle of caramel.
9️⃣ Slice, serve, and enjoy this rich and creamy no-bake cheesecake!

Notes

  • Use ripe but firm bananas to prevent them from turning mushy too quickly.
  • If your caramel is too thick, warm it slightly before spreading it over the cheesecake.
  • For an extra touch, add whipped cream swirls before serving.
  • Best served cold, straight from the fridge!
  • Prep Time: 20 mins
  • Cook Time: No baking required!
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American