Description
A delicious and easy-to-make dessert perfect for the holiday season, these No-Bake Christmas Cheesecake Bites are festive and delightful.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
Instructions
- Prepare the Cheesecake Mixture: Beat softened cream cheese in a large bowl until creamy, then mix in powdered sugar and vanilla extract.
- Melt the White Chocolate: Melt the white chocolate chips in 20-second intervals until smooth, then let cool slightly before adding to the cream cheese mixture.
- Add the Crumbs and Whipped Topping: Stir in crushed graham crackers, then gently fold in the whipped topping until combined.
- Chill and Shape: Refrigerate the mixture for 30–40 minutes, then roll into 1-inch balls and place on a parchment-lined baking sheet.
- Melt and Color the Coating: Melt red and green candy melts in separate bowls according to package instructions.
Notes
- Make sure to let the cheesecake mixture chill properly for easy handling.
- Change the toppings to fit any festive occasion.
- These bites can be stored in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg