Description
A festive and delightful No-Bake Christmas Coconut Lasagna that is easy to make and perfect for holiday gatherings.
Ingredients
Scale
- 2 cups crushed vanilla wafer cookies
- ½ cup melted butter
- 1 (8 oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, divided
- 1 (3.4 oz) box instant coconut cream pudding mix
- 1½ cups cold milk
- ½ cup shredded sweetened coconut
- Red and green sprinkles
- Extra shredded coconut for topping
Instructions
- Combine crushed vanilla wafers with melted butter until crumbly. Press into the bottom of a 9×9-inch dish and refrigerate.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped topping and spread over the chilled crust.
- Whisk coconut pudding mix with cold milk until thickened, then fold in shredded coconut. Spread evenly over the cream cheese layer.
- Top with the remaining whipped topping and smooth the surface. Sprinkle festive red and green sprinkles plus extra coconut on top.
- Refrigerate for at least 4 hours before slicing to allow layers to set perfectly.
Notes
- Can be made a day in advance for best flavor.
- Substitute with gluten-free cookies for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg