Description
Delicious no-bake coconut snowballs made with cream cheese and rolled in shredded coconut.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 tsp vanilla extract
- 2 cups sweetened shredded coconut (reserve 1/2 cup for rolling)
- 1/4 cup unsalted butter, melted
- 1 pinch salt
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add confectioners’ sugar and vanilla extract, mixing until fully combined and silky.
- Stir in the melted butter and salt until smooth.
- Fold in shredded coconut, reserving 1/2 cup for rolling.
- Shape the mixture into 1-inch balls using your hands or a small scoop.
- Roll each ball in the reserved shredded coconut for a snowy coating.
- Place on a parchment-lined tray and refrigerate to set.
- Serve chilled and enjoy these soft, dreamy snowballs!
Notes
- Make sure the cream cheese is softened to room temperature for easy blending.
- Store any leftover snowballs in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg