Description
A refreshing no-bake pie featuring a creamy lemon filling and a crunchy graham cracker crust.
Ingredients
Scale
- 1 (9-inch) graham cracker pie crust
- 1 (8 oz) block cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup whipped topping (plus more for garnish)
- Lemon slices or zest, for garnish
Instructions
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add sweetened condensed milk, lemonade concentrate, lemon zest, and vanilla extract. Beat until creamy and well combined.
- Fold in whipped topping gently until fully incorporated.
- Pour mixture into graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until firm.
- Garnish with extra whipped topping, lemon slices, or zest before serving.
Notes
- For best results, allow the pie to chill overnight for a firmer texture.
- You can use fresh lemon juice instead of lemonade concentrate for a fresher flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg