Description
No-Bake Eclair Cake is a creamy dessert delight that requires no baking.
Ingredients
Scale
- 2 small packages instant vanilla pudding mix
- 1 small container thawed whipped topping
- 3 cups milk
- 1 package graham cracker squares
- 1 package prepared chocolate frosting
Instructions
- Prepare Pudding Mixture: Combine whipped topping, milk, and pudding mix in a bowl. Stir until smooth.
- Layer the Cake: In a 13×9-inch pan, layer graham crackers, followed by half of the pudding mixture. Add another layer of graham crackers, the rest of the pudding, and top with graham crackers.
- Spread Icing: Spread chocolate frosting on top, covering the cake.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- Allow the cake to chill for longer for a firmer consistency.
- Optional: Add sliced bananas or strawberries between the layers for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg