Name: Olive Garden Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 large fresh mushrooms; 3 tablespoons melted butter; 1/4 cup finely shredded mozzarella cheese; 1 can minced clams, drained (6 oz); 1 finely chopped green onion; 1 large beaten egg; 2 teaspoons minced garlic; 1/2 cup Italian-style bread crumbs; 1 teaspoon dried oregano; 1 tablespoon melted butter; 3 tablespoons grated Parmesan cheese

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Introduction to Olive Garden Stuffed Mushrooms

As a busy mom myself, I understand the daily struggle of getting meals on the table that everyone will love. That’s why I’m excited to share my version of Olive Garden Stuffed Mushrooms! These little flavor bombs are not just quick and easy, they’re also an elegant touch for any dinner party. Imagine your loved ones gathering around, savoring these delicious bites, and asking for more! With their cheesy goodness and the delightful hint of clams, these stuffed mushrooms will impress even the pickiest of eaters. Trust me, they won’t be able to resist!

Why You’ll Love This Olive Garden Stuffed Mushrooms

These Olive Garden Stuffed Mushrooms are truly a lifesaver in my kitchen. They come together in just 45 minutes, making them perfect for busy evenings or unexpected guests. The blend of savory clams, creamy cheeses, and tender mushrooms creates a taste sensation that feels luxurious. Plus, they’re gluten-free, so they fit into various dietary needs. You’ll find they’re not just delicious, but they also bring joy to every gathering!

Ingredients for Olive Garden Stuffed Mushrooms

Gathering the right ingredients is key for making these delightful Olive Garden Stuffed Mushrooms. Here’s what you’ll need to create this deliciousness:

Large fresh mushrooms: The stars of the show! Choose firm mushrooms to hold up against the stuffing.
Melted butter: This adds richness and a golden finish, enhancing the overall flavor.
Shredded mozzarella cheese: Smooth and creamy, it melts beautifully, giving that gooey, comforting bite.
Minced clams: The surprise ingredient! They add oceanic depth, ensuring the mushrooms are savory and unique.
Green onion: For a fresh crunch and a burst of mild onion flavor. You can also use regular onion if it’s what you have on hand.
Large beaten egg: This acts as a binder, keeping the filling cohesive and easy to stuff.
Minced garlic: The aromatic powerhouse! It infuses a savory aroma that makes your kitchen smell divine.
Italian-style bread crumbs: These add texture and are a great way to soak up all the delicious flavors.
Dried oregano: A classic herb in Italian cooking, it gives that extra punch of flavor that pairs wonderfully with the mushrooms.
Grated Parmesan cheese: For a touch of nuttiness and an additional layer of flavor.

For spice lovers, you could enhance the stuffing with red pepper flakes for a kick! You can also prepare these mushrooms a few hours in advance and pop them in the oven just before serving.

Looking for exact quantities? Don’t worry! You can find all that information at the bottom of the article, ready for printing.

How to Make Olive Garden Stuffed Mushrooms

Making Olive Garden Stuffed Mushrooms is straightforward and so rewarding! Follow my simple steps to create this mouthwatering appetizer. With a bit of prep, you’ll be filling your home with delightful aromas in no time!

Step 1: Preheat Oven and Prepare Dish

First things first, preheat your oven to 350°F. This ensures that your mushrooms cook evenly. Next, spray a baking dish with non-stick cooking spray. It helps prevent sticking and cleanup will be a breeze later!

Step 2: Clean the Mushrooms

Now, let’s get those mushrooms ready! Gently twist off the stems and set them aside. Wipe each mushroom cap with a dry paper towel. Keeping them dry is key; water can make them soggy and ruin that perfect bite!

Step 3: Prepare the Filling

In a mixing bowl, combine all the filling ingredients. This includes the minced clams, chopped green onion, beaten egg, minced garlic, Italian-style bread crumbs, dried oregano, and grated Parmesan cheese. Mix everything well! This step is crucial for distributing those delightful flavors evenly throughout the filling.

Step 4: Stuff the Mushrooms

Time to fill those caps! Take a spoon and generously scoop 1-2 spoons of the prepared filling into each mushroom cap. Press it down lightly so the filling holds its shape. Arrange them in the baking dish, filling side up, ready for their hot bath in the oven!

Step 5: Bake the Mushrooms

Drizzle 3 tablespoons of melted butter over your stuffed mushrooms. It adds a lovely richness. Cover the baking dish tightly with foil and bake them for 20-30 minutes. This covering helps the mushrooms soften nicely. Trust me, the wait is worth it!

Step 6: Add Cheese and Finishing Touch

Once baked, it’s time for the magic! Carefully remove the foil and sprinkle shredded mozzarella cheese over each mushroom. Pop them back in the oven for 2-3 minutes, uncovered. Watch closely as the cheese melts and bubbles into perfection, creating that irresistible gooeyness!

Tips for Success

Always choose firm mushrooms to prevent them from collapsing during baking.
For even cooking, ensure your mushroom caps are similar in size.
Prep the filling ahead of time to save effort on busy days.
Experiment with different cheeses for varied flavors, like gouda or feta.
If making in advance, store unbaked mushrooms in the fridge until you’re ready to bake!

Equipment Needed

Baking Dish: A 9×13-inch dish works wonders. Any oven-safe dish can substitute, like a cast-iron skillet.
Mixing Bowl: Use any bowl large enough to hold all your ingredients. A large glass or plastic bowl is perfect.
Spoon: A regular kitchen spoon will do for stuffing. Consider a small cookie scoop for ease!
Foil: Keep aluminum foil handy to cover the dish while baking. If you prefer, use a lid if your baking dish has one.

Variations of Olive Garden Stuffed Mushrooms

Vegetarian Delight: Substitute minced clams with finely chopped spinach or artichoke hearts for a veggie version. This will still keep the mushrooms full of flavor!
Low-Carb Option: Use cauliflower rice instead of bread crumbs to cut down on carbs while still getting that great texture in your stuffing.
Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for those who enjoy a bit of heat in their dish.
Cheesy Garlic: Incorporate cream cheese into the filling for an extra creamy texture. Sprinkle more cheese varieties on top like gouda or cheddar before baking!
Seafood Medley: Mix in finely chopped shrimp or crab meat along with the clams for a delicious seafood feast!

Serving Suggestions for Olive Garden Stuffed Mushrooms

Pair these stuffed mushrooms with a crisp side salad drizzled with balsamic vinaigrette for a refreshing contrast.
Serve warm, garnished with fresh parsley or basil for a pop of color and flavor.
Complement with a glass of white wine, like Pinot Grigio, to enhance the meal experience.
These stuffed mushrooms taste fantastic alongside garlic bread or bruschetta!
For a rustic touch, serve on a wooden board with assorted dipping sauces for guests to enjoy.

FAQs about Olive Garden Stuffed Mushrooms

As I share my love for Olive Garden Stuffed Mushrooms, I often get questions from fellow cooks eager to try this delicious recipe. Here are some common queries to help make your cooking experience even better!

Can I make Olive Garden Stuffed Mushrooms ahead of time?

Absolutely! You can prepare the stuffed mushrooms a few hours in advance. Just cover them and store in the fridge until you’re ready to pop them in the oven for baking. This makes meal prep more manageable!

What can I substitute for clams if I don’t have any?

If clams aren’t your thing, there are plenty of alternatives! You could use finely chopped spinach or even canned artichokes for a fresh and tasty twist. The stuffing will still be flavorful, I promise!

Are these Olive Garden Stuffed Mushrooms gluten-free?

Yes, they sure are! With Italian-style bread crumbs making up the filling, you just need to choose gluten-free bread crumbs. It’s an easy switch that keeps this appetizer enjoyable for everyone!

How do I know when my stuffed mushrooms are done baking?

Keep an eye on them! Your stuffed mushrooms are ready to enjoy once they are tender and the cheese on top is melted and bubbly. The delightful aroma wafting through your kitchen will also be a good hint!

Can I freeze Olive Garden Stuffed Mushrooms for later?

Yes, you can! Just assemble the mushrooms but don’t bake them. Freeze them in an airtight container. When you’re ready, bake them directly from the freezer, adding an extra 10-15 minutes to the baking time.

Final Thoughts

Creating these Olive Garden Stuffed Mushrooms is more than just a cooking experience; it’s a joyful journey filled with flavor and warmth. Each bite captures the essence of Italian comfort food, bringing families and friends closer together. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, these little delights transform any meal into a memorable occasion. I hope you find as much happiness in making and sharing these stuffed mushrooms as I have. With their delightful taste and satisfying texture, they genuinely warm the heart and soul. Happy cooking!