Description
A delicious one-pan meal featuring smoked kielbasa and tender potatoes, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 12 oz (340g) smoked kielbasa, sliced into 1/2-inch rounds
- 1 lb (450g) baby red or Yukon gold potatoes, cut into bite-sized pieces
- 1 cup (150g) green beans, trimmed
- 1 large (150g) bell pepper, sliced into strips
- 1 medium (100g) onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Wash and cut the potatoes into bite-sized pieces.
- Slice the kielbasa into 1/2-inch rounds.
- Trim the ends of the green beans and slice the bell pepper and onion into strips.
- In a large mixing bowl, combine the potatoes, kielbasa, green beans, bell pepper, and onion.
- Drizzle with olive oil and sprinkle paprika, garlic powder, salt, and black pepper. Toss well to coat evenly.
- For the Oven: Preheat the oven to 400°F (200°C). Spread the mixture evenly on a large baking sheet. Roast for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the kielbasa is browned.
- For the Stovetop: Heat a large skillet over medium heat. Add the seasoned mixture to the skillet. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and everything is nicely browned.
- Transfer to a serving platter. Garnish with freshly chopped parsley, if desired. Serve hot and enjoy!
Notes
- This dish can be customized with additional vegetables if desired.
- Make sure to adjust the seasoning according to your taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg