Description
Orange Chai Scones Aromatic are a delightful treat that combine the warm flavors of chai spices with the refreshing zest of orange, creating a perfect scone for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground chai spice mix
- 1/2 cup cold unsalted butter, cubed
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- Zest of 1 large orange
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped candied ginger or golden raisins (optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and chai spice mix until thoroughly combined.
- Add cold, cubed butter to the flour mixture. Use a pastry cutter or fingertips to work the butter into the dry ingredients until the texture resembles coarse crumbs.
- In a separate bowl, whisk together heavy cream, egg, orange zest, and vanilla extract until smooth.
- Pour wet ingredients into the dry mixture. Stir gently until just combined. If desired, gently fold in candied ginger or golden raisins.
- Turn the dough out onto a lightly floured surface. Pat into a 7-inch round, approximately 1 inch thick.
- Cut dough into 8 wedges. Arrange pieces on the prepared baking sheet, leaving space between each wedge.
- Brush scone tops with a little extra cream for a glossy finish.
- Bake for 16 to 18 minutes, or until golden brown. Allow to cool slightly before serving.
Notes
- For a richer flavor, consider adding more chai spice mix to taste.
- These scones are best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg