Orange Truffles: Discover the Ultimate Sweet Treat Today!
Introduction to Orange Truffles
As a busy mom, finding the time to whip up something special can feel like a tightrope walk. But fear not! Orange Truffles are here to save the day. These delightful treats combine the zesty taste of orange with the creaminess of cheesecake, making them an irresistible dessert everyone will love. Perfect for a quick solution after a long day or a sweet treat to impress friends at your next gathering, these truffles are not just easy to make; they’re simply unforgettable. Trust me, they’ll have your loved ones begging for more!
Why You’ll Love This Orange Truffles
One of the best things about Orange Truffles is their simplicity. These truffles come together quickly and require minimal ingredients, making them perfect for busy days. Plus, the flavor combination of tangy orange and rich cream cheese is utterly divine! Whether you’re craving a quick treat or looking to impress at a dinner party, these little bites of joy make everyone happy—without taking up your whole day!
Ingredients for Orange Truffles
Gathering the right ingredients for these delightful Orange Truffles is a breeze! Here’s a rundown of what you’ll need:
- Orange Cake Mix: This is the star of the show! The cake mix infuses the truffles with a bright citrus flavor. Make sure it’s a good quality mix for the best results.
- Cream Cheese: The creamy texture balances the sweetness and adds richness. It should be at room temperature for easy mixing.
- Orange Candy Melts: These add that fun, sweet coating. They’re easy to work with and come in a vibrant orange hue!
- White Vanilla Almond Bark: Drizzling this on top gives the truffles an elegant finish. You can also use other types of melting chocolate if you prefer.
Optional tips: Feel free to experiment with different flavored cake mixes or candy melts if you’re looking to shake things up. You can also add some zest from fresh oranges to enhance the flavor.
You’ll find the exact quantities of each ingredient at the bottom of the article, available for printing. Get ready to dive into making these delightful treats!

How to Make Orange Truffles
Making Orange Truffles is an enjoyable, step-by-step journey. Let’s simplify things so you can savor every moment in the kitchen! Here’s how to transform simple ingredients into irresistible bites of happiness.
Step 1: Heat Treat the Cake Mix
The first step is all about safety! Microwave the dry orange cake mix for 30 seconds, then give it a good stir. Repeat this for another 30 seconds to ensure it’s evenly heated. Let it cool completely. This process makes the cake mix safe to eat, avoiding any potential raw flour concerns.
Step 2: Prepare Cream Cheese Mixture
While the cake mix cools, grab your mixing bowl and add the room temperature cream cheese. Using a handheld mixer, beat it on medium-high speed for about 2 to 2½ minutes until it’s silky smooth. This step creates the luscious base for our truffles!
Step 3: Mix Ingredients Together
Once the cake mix is cool, gently sprinkle it over the smooth cream cheese. Stir them together until they’re fully combined, creating a fluffy and festive mixture. You’ll catch hints of bright orange flavor bursting through, making it hard to resist a taste!
Step 4: Chill the Mixture
After mixing, it’s time for a little rest! Cover the bowl tightly and pop it into the fridge for 2 hours. Chilling helps the mixture firm up, making it easier to scoop and roll into those delightful truffle shapes.
Step 5: Scoop and Roll Truffles
Once the mixture is chilled, line a baking sheet with parchment paper. Using a 1 tablespoon cookie scoop, scoop out a generous amount and roll it into balls between your hands. Placing them neatly on the prepared sheet ensures they can chill further before coating.
Step 6: Coat with Orange Candy Melts
Next up, it’s coating time! Melt the orange candy melts in a heat-safe bowl. Microwave in 30-second intervals, stirring well until completely smooth. Now, take a truffle ball, roll it in the melted candy, and gently tap off the excess. Use a toothpick to transfer it back to the baking sheet, creating a lovely orange coating.
Step 7: Drizzle with Almond Bark
For the finishing touch, melt the white almond bark using the same 30-second intervals method. Once melted, drizzle it over the coated truffles. This adds a beautiful contrast and a touch of elegance that makes these Orange Truffles shine like little jewels!
Step 8: Refrigerate and Serve
Finally, it’s time for patience! Return the truffles to the refrigerator and let them set until you’re ready to serve. The chilling will ensure they maintain their shape and bounciness. When serving, prepare for oohs and aahs—the flavor is simply irresistible!
Tips for Success
- Make sure your cream cheese is at room temperature for smooth mixing.
- Use a fork or spoon to help coat the truffles evenly in candy melts.
- Chill the mixture thoroughly—this makes rolling easier.
- Add a touch of zest from fresh oranges for an extra burst of flavor.
- Experiment with colored candy melts for added fun and creativity!
Equipment Needed
- Mixing Bowl: A standard mixing bowl works great; glass or ceramic is ideal for easy cleaning.
- Handheld Mixer: If you don’t have one, a whisk will do—just be ready for a workout!
- Baking Sheet: Any baking tray lined with parchment paper will suffice.
- Cookie Scoop: A tablespoon can work in place of a scoop for rolling uniform truffles.
Variations of Orange Truffles
- Chocolate Coating: Swap out the orange candy melts for dark or milk chocolate melts for a richer flavor experience.
- Nutty Delight: Roll the truffles in finely chopped nuts, like almonds or hazelnuts, for added crunch and texture.
- Vegan Version: Use dairy-free cream cheese and vegan chocolate melts to adapt this recipe for a plant-based diet.
- Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the cream cheese for an unexpected spicy twist!
- Fruit Fusion: Incorporate other citrus flavors like lemon or lime zest for a refreshing burst alongside the orange.
Serving Suggestions for Orange Truffles
- Pair these delightful Orange Truffles with a hot cup of herbal tea for a cozy afternoon treat.
- Serve them on a decorative platter alongside fresh fruit for a colorful presentation.
- For an elegant touch, place truffles in small, clear candy cups.
- Complement with a dollop of whipped cream for added indulgence.
- Enjoy them at celebrations, such as birthdays or holidays, for a festive flair!
FAQs about Orange Truffles
Can I make Orange Truffles ahead of time?
Absolutely! These truffles can be made in advance and stored in the refrigerator for up to a week. This is a great time-saver for busy days when you want a treat on hand.
What’s the best way to store Orange Truffles?
Keep your Orange Truffles in an airtight container in the fridge. For longer storage, you can freeze them! Just ensure they are well-wrapped to prevent freezer burn.
Can I substitute the cream cheese?
Yes! If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free counterpart to create a similar texture while still enjoying that creamy goodness.
Can these truffles be customized for different flavors?
Definitely! Feel free to swap out the orange cake mix for lemon or vanilla, and adjust the candy melts accordingly. The possibilities are endless!
What’s the texture of Orange Truffles like?
These truffles have a velvety exterior thanks to the candy coating while offering a creamy, smooth, and delightful interior that melts in your mouth.
Final Thoughts
Sharing these Orange Truffles with friends and family brings such joy! Each bite is a delightful explosion of citrusy sweetness that warms the heart. I love how this simple recipe transforms ordinary ingredients into extraordinary treats. Whether you’ve got a celebration or just a typical weekday, these truffles always add that special touch. They remind me that even the busiest days can include a moment of indulgence and happiness. So grab your ingredients, and let the fun begin! You won’t just make truffles; you’ll create wonderful memories that will last a lifetime.
Print
Orange Truffles
- Total Time: 2 hours and 40 minutes
- Yield: Approximately 24 truffles 1x
- Diet: Vegetarian
Description
Delicious orange-flavored truffles made with orange cake mix and cream cheese, coated in candy melts and drizzled with white almond bark.
Ingredients
- 15.25 ounces orange cake mix
- 8 ounces cream cheese (room temperature)
- 12 ounces orange candy melts
- 4 ounces white vanilla almond bark
Instructions
- Heat treat the dry cake mix by microwaving it in a medium-sized heat-safe bowl for two 30-second intervals, stirring after each interval, and let it cool completely.
- In a medium-sized mixing bowl, beat the cream cheese with a handheld mixer on medium-high speed for 2 to 2½ minutes until smooth.
- Sprinkle the cooled dry cake mix over the cream cheese and mix until fully incorporated.
- Cover the mixture tightly and chill in the refrigerator for 2 hours.
- Line a baking sheet with parchment paper and set aside.
- Using a 1 tablespoon cookie scoop, scoop and roll the cheesecake dough into balls, placing them on the prepared baking sheet.
- Melt the orange candy melts in a heat-safe bowl in 30-second intervals, stirring until completely melted.
- Roll the cheesecake bites in the melted candy wafer, tapping off excess and using a toothpick to place them back on the baking sheet.
- Melt the white almond bark in a small heat-safe bowl in 30-second intervals, stirring well after each interval.
- Drizzle melted almond bark over the coated cheesecake bites.
- Return the finished truffles to the refrigerator until ready to serve.
Notes
- Ensure the cake mix is heat-treated to prevent raw flour consumption.
- Use a fork or spoon to help cover the bites evenly in candy melts.
- You can customize the coating with different colors of candy melts or toppings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg

