Name: Oreo Brownie Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 225 g (8 oz) baking chocolate – semi-sweet; 55 g (¼ cup) butter – unsalted; 2 eggs – room temperature; 75 g (⅓ cup) granulated sugar; 75 g (⅓ cup) dark brown sugar; 1 tsp vanilla extract; 75 g (⅔ cup) flour – all-purpose; 1 tsp baking powder; 1 pinch of salt; 80 g (½ cup) chocolate chips; 10 – 14 Oreo cookies – crushed + extra for decoration

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Introduction to Oreo Brownie Cookies

Oreo Brownie Cookies are like a warm hug on a chilly day. Picture this: it’s been one of those chaotic days filled with endless tasks, and you just want to unwind with something delicious. These cookies are your answer! They bring together the rich goodness of brownies with the delightful crunch of Oreos. Perfect for busy moms and professionals, this simple treat not only satisfies your sweet tooth but also impresses your loved ones. Grab a glass of milk and let’s dive into making these decadent, mouthwatering cookies together!

Why You’ll Love This Oreo Brownie Cookies

These Oreo Brownie Cookies are the perfect blend of ease and indulgence. Within just 34 minutes, you’ll have a batch that makes your kitchen smell divine! The rich chocolate flavor and the iconic Oreo crunch create a cookie that’s not only incredibly tasty but also a hit at any gathering. Say goodbye to complicated recipes; this quick treat allows you to savor life’s sweet moments without the fuss.

Ingredients for Oreo Brownie Cookies

Gather your ingredients, and let’s prepare for a delightful baking adventure! Here’s what you’ll need to create these luscious Oreo Brownie Cookies:

Baking chocolate: A semi-sweet option adds rich flavor, creating that brownie base we all crave.
Unsalted butter: This helps balance flavors and gives the cookies their delightful chewiness.
Eggs: Room temperature eggs help the batter blend smoothly for a rich texture.
Granulated sugar: Adds sweetness, ensuring each bite is a little piece of heaven.
Dark brown sugar: This gives a deeper flavor, enhancing the cookie’s richness.
Vanilla extract: A splash brings warmth and rounds out the chocolate taste.
All-purpose flour: The backbone of the recipe, helping to give the cookies structure.
Baking powder: A little rise perfectly complements the chewy texture of the cookies.
Salt: Just a pinch elevates all the sweet flavors, making them pop!
Chocolate chips: Extra chocolate is always a good idea, adding melty goodness to each bite.
Oreo cookies: The star of the show! Crushed to add iconic flavor and texture to our cookies, with some extra for decoration.

Feel free to explore! You can swap in your favorite type of chocolate or even add in nuts for a crunchy surprise. If you’re in the mood for something different, think about some white chocolate chips for a fun twist! For exact measurements, just scroll down to the bottom of the article where they’re listed for your convenience.

How to Make Oreo Brownie Cookies

Ready to whip up some delicious Oreo Brownie Cookies? Let’s break down the steps so you can create these delightful cookies with ease. Follow along, and soon you’ll have a warm batch ready to enjoy!

Prepare Your Workspace

First things first! Make sure your kitchen is prepped and ready for action. Gather all your ingredients and tools. Having everything within reach will make the process smoother. Line your baking sheet with parchment paper to prevent sticking. Trust me, this little step saves you from a sticky situation later!

Melt Chocolate and Butter

Now, grab a medium heatproof bowl. Place your semi-sweet baking chocolate and unsalted butter in it. Use a double boiler or microwave to melt them together. If using the microwave, go in 30-second bursts, stirring in between to avoid burning. You want it silky smooth, not clumpy. Once melted, let it cool slightly while you move on to the next step.

Mix Eggs and Sugars

In a large mixing bowl, it’s time for the eggs to shine. Beat together the room temperature eggs, granulated sugar, and dark brown sugar. Use an electric mixer on medium speed for about 2-3 minutes. You’re aiming for a pale, fluffy mixture that feels light and airy. The fluffiness adds a lovely texture to your cookies!

Combine Ingredients

Pour the melted chocolate and butter mixture into the egg mixture. Whisk it all together until fully combined. Next, gently fold in the all-purpose flour, baking powder, and a pinch of salt. Don’t forget the chocolate chips and crushed Oreos! Use a spatula and mix until you have a smooth, thick cookie dough. It should feel rich and decadent, like a warm hug!

Form the Cookies

Grab your ice cream scoop or two spoons to portion out the cookie dough onto the prepared baking sheet. Space them at least 5 cm (2 inches) apart. Remember, these cookies will spread a bit while baking. Each scoop should be generous, as we want big, luscious cookies.

Chilling Dough

This step is optional but highly recommended! Pop the baking sheet with your scooped dough into the freezer for about 10 minutes. Chilling helps keep the cookies from spreading too much, giving them a nice shape. But hey, if you’re in a hurry, you can skip it!

Bake the Cookies

Preheat your oven to 180°C (350°F). Once ready, slide those cookie-filled sheets into the oven. Bake for about 12-14 minutes. Look for cracked tops and slightly crispy edges, but the centers should still feel soft. That’s the sweet spot for perfect cookies!

Cool and Enjoy

As soon as they’re out of the oven, use a round cookie cutter to reshape them while they’re still warm. This step gives you those beautiful, neat edges. Let the cookies cool completely on the baking sheet. The scent will drive you wild! Just try not to eat them all at once. Your Oreo Brownie Cookies are ready to steal the show!

Tips for Success

Always use room temperature eggs for better mixing and texture.
Chilling the dough is key for perfectly shaped cookies.
Don’t overmix after adding flour to maintain a tender cookie.
Keep an eye on baking time; every oven is a little different!
For a chewy cookie, underbake slightly and let them set on the baking sheet.

Equipment Needed for Oreo Brownie Cookies

Mixing bowls: A large bowl for the batter and a medium one for melting chocolate is ideal.
Electric mixer: Helps achieve that fluffy egg mixture. You can also use a whisk if you wish!
Baking sheet: A sturdy one lined with parchment paper is perfect for cookie baking.
Ice cream scoop: Great for portioning cookie dough; two spoons work well too!
Spatula: Essential for folding in ingredients without losing that airy texture.

Variations of Oreo Brownie Cookies

Nutty Crunch: Add some chopped walnuts or pecans for an extra crunch and nutty flavor.
Mint Chocolate: Use mint-flavored Oreos and a dash of peppermint extract for a refreshing twist.
Peanut Butter Swirl: Incorporate swirls of peanut butter into the dough before baking for a deliciously creamy addition.
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour for a tasty gluten-free treat.
Double Chocolate: Toss in some white chocolate chips along with the chocolate chips for a cookie that’s truly over-the-top!

Serving Suggestions for Oreo Brownie Cookies

Milk Pairing: Serve warm cookies with a tall glass of cold milk for a classic combo.
Ice Cream Delight: Top a cookie with a scoop of vanilla ice cream for an indulgent treat.
Presentation: Stack cookies on a cake stand for an eye-catching display at parties.
Coffee Companion: Enjoy these cookies alongside a rich cup of coffee or mocha.
Creative Toppings: Drizzle melted chocolate or caramel on top for an extra touch of sweetness.

FAQs about Oreo Brownie Cookies

Got questions about these delicious Oreo Brownie Cookies? You’re not alone! Here are some frequently asked questions that might help clear things up and inspire your baking journey.

Can I use different types of Oreos?

Absolutely! Feel free to experiment with different flavors of Oreos, like mint or peanut butter. Each variation will give your cookies a unique twist, making them even more exciting.

How do I store leftover cookies?

Keep your Oreo Brownie Cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months—just remember to separate layers with parchment paper!

What should I do if the dough is too sticky?

If your cookie dough feels stickier than expected, don’t fret! You can sprinkle in a little extra flour, just a tablespoon at a time, until you reach your desired consistency. Remember, a little sticky is okay!

Can I make the dough ahead of time?

Definitely! You can prepare the cookie dough and refrigerate it for up to 24 hours. Just remember to bring it back to room temperature before scooping and baking!

What if I want to make smaller cookies?

Making smaller cookies is easy! Just scoop smaller portions of dough, adjust the baking time (they’ll bake faster), and enjoy bite-sized treats. They’ll still be just as scrumptious!

Final Thoughts

Making Oreo Brownie Cookies is more than just a baking experience; it’s a chance to create sweet memories with family and friends. The scent of chocolate wafting through the house, the delightful crunch of Oreos, and the laughter shared as you enjoy the cookies—all create moments that nourish the heart. Whether you’re indulging in a quiet evening treat or sharing with loved ones during a gathering, these cookies bring joy to every bite. So, roll up your sleeves, embrace the chocolatey goodness, and let the happiness of baking fill your kitchen. You deserve this delightful escape!