Description
A simple and irresistible recipe for Original Rice Krispie Treats that are perfect for any occasion.
Ingredients
Scale
- 45 grams unsalted butter, melted
- 285 grams marshmallows
- 150 grams puffed rice cereal
Instructions
- Coat a 33 x 23 cm rectangular pan evenly with non-stick spray and set aside.
- In a large microwave-safe bowl, heat the melted butter gently.
- Add the marshmallows to the bowl and stir to combine with butter.
- Microwave the mixture for 45 seconds, remove, and stir thoroughly. Repeat heating for another 45 seconds, then stir until the marshmallows are completely melted and smooth.
- Add the puffed rice cereal to the melted marshmallow mixture. Stir until all cereal is uniformly coated.
- Evenly distribute the mixture into the prepared pan. Press firmly into an even layer using a spatula or lightly greased hands.
Notes
- For best results, make sure to use fresh marshmallows.
- You can add food coloring for a fun twist.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg