Oven Roasted Tomatoes & Burrata Salad

this RECIPE

Introduction to Oven Roasted Tomatoes & Burrata Salad

As a busy mom, I know how challenging it can be to whip up something delicious yet simple. That’s why I adore this Oven Roasted Tomatoes & Burrata Salad. It’s vibrant, fresh, and bursting with flavor, making it the perfect dish to impress your loved ones or simply treat yourself after a long day. The combination of sweet, caramelized tomatoes and creamy burrata is like a warm hug on a plate. Plus, it comes together in just 45 minutes, so you can enjoy a delightful meal without spending hours in the kitchen!

Why You’ll Love This Oven Roasted Tomatoes & Burrata Salad

This Oven Roasted Tomatoes & Burrata Salad is a game-changer for busy days. It’s quick to prepare, taking just 15 minutes of hands-on time. The roasting process enhances the tomatoes’ natural sweetness, creating a flavor explosion. Plus, the creamy burrata adds a luxurious touch that elevates the entire dish. Whether you’re serving it as a light lunch or a side for dinner, it’s sure to impress everyone at the table!

Ingredients for Oven Roasted Tomatoes & Burrata Salad

Gathering the right ingredients is key to making this Oven Roasted Tomatoes & Burrata Salad shine. Here’s what you’ll need:

• Cherry or grape tomatoes: These little gems are sweet and juicy, perfect for roasting. Their small size means they caramelize beautifully.
• Olive oil: A good quality olive oil adds richness and helps the tomatoes roast evenly. It’s also great for drizzling on the finished salad.
• Dried oregano: This herb brings a lovely earthy flavor that complements the tomatoes. Feel free to swap it for Italian seasoning if you have it on hand.
• Garlic powder: A sprinkle of garlic powder adds depth without the fuss of fresh garlic. It’s a time-saver!
• Salt and pepper: Essential for enhancing all the flavors. Don’t skip these; they make a world of difference.
• Fresh thyme or basil sprigs (optional): These herbs can elevate the dish even further. Use what you have or love!

Oven Roasted Tomatoes & Burrata Salad

• Burrata cheese: This creamy cheese is the star of the show. Its luscious texture pairs perfectly with the roasted tomatoes.
• Mixed greens: A blend of arugula, spinach, or baby kale adds freshness and crunch. Choose your favorite greens for a personal touch.
• Balsamic vinegar: A splash of balsamic adds a tangy sweetness that balances the dish beautifully.
• Extra virgin olive oil: A drizzle of this at the end enhances the flavor and adds a touch of elegance.
• Fresh basil leaves: Torn basil leaves add a burst of freshness and color to the salad.
• Toasted pine nuts or sunflower seeds (optional): These add a delightful crunch and nutty flavor. They’re a great way to boost the salad’s texture.
• Sea salt (for finishing, optional): A pinch of flaky sea salt just before serving can elevate the flavors even more.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Oven Roasted Tomatoes & Burrata Salad

Now that you have all your ingredients ready, let’s dive into making this delightful Oven Roasted Tomatoes & Burrata Salad. Follow these simple steps, and you’ll have a stunning dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the tomatoes roast evenly. This temperature helps them caramelize beautifully, bringing out their natural sweetness. Trust me, you want those little bursts of flavor!

Step 2: Prepare the Tomatoes

Next, wash your cherry or grape tomatoes under cool water. Once they’re clean, slice them in half. This step is essential as it allows the heat to penetrate and caramelize the insides. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. It’s a little trick that saves time and hassle!

Step 3: Season the Tomatoes

Now, let’s season those tomatoes! Drizzle them with olive oil and toss to coat. This not only adds flavor but also helps them roast evenly. Sprinkle on the dried oregano, garlic powder, salt, and pepper. These seasonings work together to enhance the tomatoes’ natural taste, making each bite a flavor explosion!

Step 4: Roast the Tomatoes

Time to roast! Place the baking sheet in the preheated oven and let the tomatoes roast for about 25-30 minutes. Halfway through, give them a gentle stir to ensure even cooking. You’ll know they’re done when they’re soft and slightly caramelized. The aroma will fill your kitchen, and you’ll be tempted to sneak a taste!

Step 5: Prepare the Burrata

While the tomatoes are roasting, it’s time to prepare the burrata. Gently tear the burrata into smaller pieces. This creamy cheese is the star of the show, and its luscious texture will complement the roasted tomatoes perfectly. Just be careful; it’s so delicious, you might want to eat it straight from the package!

Step 6: Toss the Greens

In a large salad bowl, toss your mixed greens with a drizzle of olive oil and balsamic vinegar. Season with a pinch of sea salt. This step is vital as it adds flavor to the greens, making them a delightful base for your salad. The freshness of the greens balances the richness of the burrata beautifully.

Step 7: Assemble the Salad

Now comes the fun part—assembling the salad! Arrange the dressed greens on a serving platter. Scatter the roasted tomatoes on top, followed by the torn burrata pieces. Layering the salad this way not only looks stunning but also ensures that every bite is packed with flavor.

Step 8: Garnish and Serve

Finally, it’s time to garnish! Add fresh basil leaves for a pop of color and flavor. If you’re feeling fancy, sprinkle on some toasted pine nuts or sunflower seeds for added crunch. Drizzle with a bit of extra virgin olive oil, and voilà! Your Oven Roasted Tomatoes & Burrata Salad is ready to be served. Enjoy it immediately for the best experience!

Tips for Success

• Use ripe tomatoes for the best flavor; they should be sweet and juicy.
• Don’t overcrowd the baking sheet; give the tomatoes space to roast evenly.
• Experiment with different herbs like rosemary or parsley for a unique twist.
• Let the roasted tomatoes cool slightly before adding them to the salad.
• For a heartier meal, add grilled chicken or chickpeas to the salad.

Equipment Needed

• Baking sheet: A standard baking sheet works well, but a cast-iron skillet can add extra flavor.
• Parchment paper: This makes cleanup a breeze; aluminum foil is a good alternative.
• Salad bowl: Any large bowl will do, but a wooden bowl adds a rustic touch.
• Knife and cutting board: Essential for slicing tomatoes and tearing burrata.

Variations

• Grilled Vegetables: Add grilled zucchini or bell peppers for a smoky flavor that complements the salad.
• Quinoa or Farro: Toss in cooked quinoa or farro for a heartier, grain-based salad that’s filling and nutritious.
• Vegan Option: Substitute burrata with a vegan cheese alternative or avocado for a creamy texture without dairy.
• Spicy Kick: Add a pinch of red pepper flakes to the tomatoes before roasting for a spicy twist.
• Fruit Addition: Incorporate sliced peaches or strawberries for a sweet contrast to the savory elements.

Serving Suggestions

• Pair this salad with crusty bread or garlic bread for a satisfying meal.
• Serve alongside grilled chicken or fish for a complete dinner.
• A chilled glass of white wine complements the flavors beautifully.
• For a stunning presentation, use a large wooden board to serve.
• Consider adding a side of roasted vegetables for extra color and nutrition.

FAQs about Oven Roasted Tomatoes & Burrata Salad

Can I use other types of tomatoes for this salad?

Absolutely! While cherry or grape tomatoes are ideal, you can use larger tomatoes. Just chop them into smaller pieces to ensure they roast evenly. The key is to choose ripe tomatoes for the best flavor.

How can I store leftovers of the Oven Roasted Tomatoes & Burrata Salad?

Store any leftovers in an airtight container in the fridge for up to two days. However, the burrata may lose its creamy texture, so it’s best enjoyed fresh. You can always add fresh greens and tomatoes to revive it!

Can I make this salad ahead of time?

Yes, you can roast the tomatoes and prepare the greens in advance. Just assemble the salad right before serving to keep the greens crisp and the burrata creamy. This makes it a great option for meal prep!

What can I substitute for burrata cheese?

If you’re looking for a substitute, fresh mozzarella works well. For a vegan option, try avocado or a plant-based cheese that mimics the creamy texture of burrata.

Is this salad suitable for a gluten-free diet?

Yes! This Oven Roasted Tomatoes & Burrata Salad is naturally gluten-free. Just be sure to check any additional ingredients you might add, like croutons or dressings, to ensure they are gluten-free as well.

Final Thoughts

Creating this Oven Roasted Tomatoes & Burrata Salad is more than just cooking; it’s about bringing joy to your table. The vibrant colors and rich flavors make it a feast for the eyes and the palate. Each bite is a delightful combination of sweetness and creaminess that can brighten even the busiest of days. Whether you’re sharing it with family or enjoying it solo, this salad is a reminder that simple ingredients can create extraordinary moments. So, roll up your sleeves, embrace the process, and let this dish elevate your meals to new heights!

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