Name: Overnight Eggs Benedict Casserole
Prep time: 15 min
Cook time: PT-492167H22M59S
Total time: PT-492167H22M59S
Cuisine: American
Ingredients: 340 g English muffins, split and cut into 2.5 cm cubes; 450 g Canadian bacon or smoked ham, cubed; 200 g sharp white cheddar cheese, shredded, divided use; 480 ml half and half or heavy cream; 8 large eggs; 1 tsp fine sea salt; 1 tsp freshly ground black pepper; 1 tsp ground mustard powder; 1/2 tsp granulated garlic; 1/2 tsp onion powder; 1/4 tsp dried thyme; 1/8 tsp ground nutmeg; 2 tbsp unsalted butter, cubed; Paprika, for sprinkling; 1 batch Easy Blender Hollandaise Sauce or 35 g hollandaise sauce mix; Fresh chives or flat-leaf parsley, chopped, for garnish

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Introduction to Overnight Eggs Benedict Casserole

As someone who juggles a busy life filled with family, work, and endless to-do lists, I know how precious mornings can be. That’s why I absolutely adore this *Overnight Eggs Benedict Casserole*. It takes the classic flavors of eggs benedict and transforms them into a delightful make-ahead breakfast masterpiece!

This dish is perfect for busy weekends or special gatherings. You can prepare it all the night before, letting the oven do the work while you sip your coffee. Imagine enjoying a rich, creamy casserole without any morning chaos—that’s breakfast bliss!

Why You’ll Love This Overnight Eggs Benedict Casserole

This *Overnight Eggs Benedict Casserole* offers the best of both worlds: convenience and flavor. It’s a breeze to prepare, making it ideal for bustling mornings or cozy brunches with loved ones. You’ll savor every layer of creamy, cheesy goodness without slaving away in the kitchen. Plus, the delightful combination of rich Canadian bacon and indulgent hollandaise sauce brings a gourmet touch to your breakfast table!

Ingredients for Overnight Eggs Benedict Casserole

Gathering the right ingredients for this *Overnight Eggs Benedict Casserole* is part of the joy! Here’s what you’ll need to create this delightful breakfast dish:

English Muffins: These provide a sturdy base, soaking up the custard while adding that familiar bready texture.
Canadian Bacon or Smoked Ham: For a smoky, savory punch. Feel free to swap in turkey bacon for a lighter option!
Sharp White Cheddar Cheese: It adds richness and a tangy flavor. If you prefer, swap it for your favorite cheese variety.
Half and Half or Heavy Cream: This combines with the eggs for a creamy custard. You can use low-fat milk, but it may lighten the texture.
Large Eggs: The heart of the custard—the more fresh, the better. Farm-fresh eggs impart a wonderful flavor!
Fine Sea Salt: Elevates flavors. Feel free to adjust according to your taste.
Freshly Ground Black Pepper: Adds a bit of heat. Pre-ground works too, but fresh is best!
Ground Mustard Powder: It lends a subtle tang that complements the richness beautifully.
Granulated Garlic: A must-have to deepen the flavors. Fresh garlic also works brilliantly!
Onion Powder: Enhances the savory profile without overpowering the dish.
Dried Thyme: Offers a hint of earthiness. Fresh thyme can also do the trick—just chop a little more!
Ground Nutmeg: It may seem unusual, but just a dash brightens the whole casserole.
Unsalted Butter: A little dotting on top helps create a golden crust. You can substitute with olive oil for a lighter version.
Paprika: Just a sprinkle adds color and a hint of flavor.
Hollandaise Sauce: You can either whip up a quick homemade batch or use a mix for easy prep.
Fresh Chives or Flat-Leaf Parsley: A lovely garnish that not only brightens the dish visually but adds freshness.

For precise measurements, scroll down to the bottom of the article where you can find a handy printable ingredient list. Let’s dive into whipping this casserole into existence!

How to Make Overnight Eggs Benedict Casserole

Now, let’s dive into the steps for creating your delicious *Overnight Eggs Benedict Casserole*. Each phase is straightforward, and I promise you’ll fall in love with the process as much as the final dish!

Step 1: Prepare the English Muffins

Start by spreading the English muffin cubes onto a baking sheet. If you have the time, let them sit out overnight to dry out. Alternatively, for a quicker method, pop them under the grill for a few minutes until they’re lightly toasted. This step helps the muffins absorb the custard without becoming soggy, ensuring a wonderfully textured casserole.

Step 2: Assemble the Layers

Next comes the fun part—layering your ingredients! Grease a 32 x 20 cm baking dish with cooking spray. Begin by arranging half of your dried-out English muffin cubes in a scrumptious layer at the bottom. Follow that with half of the cubed Canadian bacon or smoked ham, then sprinkle half of the shredded cheddar cheese. Repeat this twice, ending with a final layer of cheese for a melty, golden top. It’s all about even distribution—in every bite, you want that rich flavor!

Step 3: Whisk the Custard Mixture

In a large bowl, it’s time to create your velvety custard mixture. Whisk together the half and half (or heavy cream), eggs, fine sea salt, freshly ground black pepper, mustard powder, granulated garlic, onion powder, dried thyme, and ground nutmeg. Make sure everything is well combined and smooth. The growing aroma alone will have your family drooling with anticipation!

Step 4: Pour Over Layers

Once your custard is ready, gently pour it evenly over the layered ingredients in your baking dish. Use the back of a spoon to gently press down on the muffin cubes, ensuring they soak up all the custard goodness. This step is crucial for a flavorful casserole, giving each bite that delicious creaminess!

Step 5: Bake the Casserole

Preheat your oven to 175°C (350°F). When you’re ready to bake, remove the baking dish from the fridge and let it sit on the counter for about 15 minutes. Dot the top with cubed butter and sprinkle lightly with paprika for a hint of flavor and color. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and let it bake for an additional 15-20 minutes until the top is golden and fluffy. Trust me, your kitchen will smell like brunch heaven!

Step 6: Prepare the Hollandaise Sauce

While your casserole is baking, it’s time to whip up that luscious hollandaise sauce. Whether you use my easy blender version or a mix, follow the package instructions or your favorite recipe. This creamy sauce is the finishing touch that elevates your casserole to the next level, so don’t skip it!

Step 7: Serve and Enjoy

After your casserole has baked and rested for a glorious 5 minutes, drizzle it generously with the hollandaise sauce. Garnish with fresh chives or flat-leaf parsley for that lovely pop of color and flavor. If you and your family are like mine, place extra sauce on the side for those who can’t resist a little more indulgence. And just like that, your gourmet breakfast is served!

Tips for Success

Make sure to dry out the English muffins well for the best texture.
Feel free to experiment with herbs—fresh thyme or basil can elevate the flavor.
Refrigerate the casserole overnight for optimal custard absorption.
Let the dish sit at room temperature for 15 minutes before baking.
Always check for doneness by inserting a knife in the center; it should come out clean.

Equipment Needed

Baking Dish: A 32 x 20 cm dish works best, but any large casserole dish will suffice.
Mixing Bowls: Use at least two—a large one for the custard and a smaller one for prep.
Whisk: A good-quality whisk helps ensure a smooth custard mixture.
Measuring Cups and Spoons: Necessary for measuring ingredients, unless you have a trusty eye!
Baking Sheet: Ideal for drying out the English muffins or toasting them.

Variations

Vegetarian Twist: Swap the Canadian bacon for sautéed spinach or mushrooms for a delightful meatless option.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the custard for a zesty surprise!
Cheese Lovers: Mix different cheeses like gruyère or gouda for a unique flavor profile.
Gluten-Free: Use gluten-free English muffins and check the hollandaise sauce mix for gluten-free options.
Herb Variations: Experiment with fresh herbs like dill or cilantro for a fresh twist in flavor!

Serving Suggestions for Overnight Eggs Benedict Casserole

Fresh Fruit: Serve with a colorful fruit salad for a refreshing balance to the richness.
Coffee or Tea: Pair with your favorite morning beverage to elevate the brunch experience.
Presentation: Serve in bright dishes and garnish with extra herbs for a beautiful touch.
Mimosas: Add a sparkling beverage for a festive brunch vibe!

FAQs about Overnight Eggs Benedict Casserole

As you embark on your culinary journey with this *Overnight Eggs Benedict Casserole*, you might have a few questions. Here are some common ones that fellow cooks often ask:

Can I prepare this casserole without Canadian bacon?

Absolutely! You can replace it with smoked ham, turkey bacon, or even sautéed vegetables for a vegetarian version. It’s versatile, so feel free to get creative!

How long do leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy another serving!

Can I freeze the *Overnight Eggs Benedict Casserole*?

Yes, it freezes well! After baking, let it cool completely, then wrap it tightly in foil. It can be frozen for up to three months. Just thaw overnight in the fridge before reheating!

What’s the best way to serve this casserole?

Serve it hot, drizzled with hollandaise sauce and sprinkled with fresh chives or parsley. Pairing it with a side of fresh fruit or a crisp salad elevates your brunch experience!

Can I use a different type of cheese?

Of course! While sharp white cheddar provides great flavor, feel free to substitute with your favorite cheese, such as gouda or gruyère, for a unique twist on this classic dish.

Final Thoughts

Cooking is more than just putting food on the table—it’s about creating memories with those we love. This *Overnight Eggs Benedict Casserole* embodies that spirit perfectly, transforming a classic dish into a hassle-free breakfast for busy mornings or special occasions. The moment your family gathers around the table, eyes sparkling with anticipation, you’ll appreciate the effort you put into this dish. Each slice is a delightful reminder that a little planning can lead to amazing flavors. So, embrace the joy of baking, and let this casserole be a part of your cherished brunch traditions!