Description
A delicious dish featuring crispy Parmesan crusted chicken served with a rich and creamy garlic sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.
- Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
- Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.
- Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.
Notes
- You can use any type of chicken you like for this recipe.
- For a spicier sauce, add a pinch of red pepper flakes to the Creamy Garlic Sauce.
- Serve the chicken with your favorite side dishes, such as roasted vegetables, rice, or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg