Pasta e Fagioli (Olive Garden Copycat)

this RECIPE

Introduction to Pasta e Fagioli (Olive Garden Copycat)

Oh, how I adore a bowl of comforting Soup, especially after a long day! Pasta e Fagioli (Olive Garden Copycat) is my go-to recipe when time is tight and the family craves something hearty. This delightful Italian soup combines ground beef, beans, and ditalini pasta, making it a nutritious meal in one pot. It’s a quick solution for those busy evenings, and it also impresses guests, making them believe you slaved in the kitchen for hours. Trust me, this dish is more than just comfort food; it’s a warm hug in a bowl.

Why You’ll Love This Pasta e Fagioli (Olive Garden Copycat)

This Pasta e Fagioli is a glorious harmony of flavors that warms the heart and soul. It’s not just easy; it’s quick, taking only about 45 minutes from start to finish. The ingredients are simple and pantry-friendly, perfect for busy moms or professionals on the go. Plus, the leftovers taste even better the next day, making it a fantastic option for meal prep! How’s that for a home-cooked win?

Ingredients for Pasta e Fagioli (Olive Garden Copycat)

Gathering the right ingredients is half the battle when cooking. For this Pasta e Fagioli, you’ll need just a few simple staples that pack a flavorful punch. Here’s what you’ll need:

• Lean ground beef: Provides a hearty base for the soup. You can substitute with ground turkey or a plant-based option for a lighter or vegetarian choice.
• Olive oil: This adds richness and helps to brown the meat. Extra virgin olive oil brings even more flavor to the dish.
• Diced carrots: They lend a subtle sweetness and vibrant color. Feel free to swap them with bell peppers if you prefer.
• Large onion: A must for any good soup, onions build a strong flavor foundation. Yellow onions work great here.
• Celery: Adds a fresh crunch and aromatic quality that elevates the dish.
• Garlic: Ah, the secret ingredient! Minced garlic brings a lovely depth that wraps around the other flavors.
• Diced tomatoes: These canned goods are a pantry staple and bring a juicy texture and acidity. Opt for fire-roasted for an added smoky note!
• Tomato sauce: This gives the soup a nice, thick consistency, making it feel like a warm embrace.
• Chicken broth: The backbone of the soup, enriching the flavor. Vegetable broth works well for a vegetarian version.
• Great Northern beans: These beans add protein and a creamy texture. You can substitute with cannellini beans if needed.
• Kidney beans: They add a heartiness that complements the soup beautifully. Rinse them well to keep excess sodium at bay.
• Ditalini pasta: These little pasta shapes soak up all the deliciousness. You could also use small shells or elbow macaroni if you have them on hand.
• Italian seasoning, salt, and pepper: Essential for bringing all of the flavors together. Adjust to your taste!

You can find all the exact quantities for these ingredients at the bottom of the article, but take comfort knowing each one plays an important role in creating this delightful Pasta e Fagioli dish. Happy cooking!

How to Make Pasta e Fagioli (Olive Garden Copycat)

Making Pasta e Fagioli at home is a breeze, and trust me, it fills the kitchen with an inviting aroma that’ll have everyone asking, “What’s cooking?” Let’s dive in, step by step, to create this cozy Italian dish!

Step 1: Browning the Ground Beef

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, add in the lean ground beef. Brown it for about 3–5 minutes, breaking it apart with a spoon as it cooks. Be mindful to drain any excess fat afterward, so your soup isn’t too greasy. A little fat adds flavor, but too much can make it heavy.

Step 2: Sautéing the Vegetables

Next, let’s amp up the flavor! Toss in the diced carrots, onion, celery, and minced garlic into the same pot. Sauté these beautiful veggies for around 4 minutes. You’re looking for a softened texture and fragrant aroma. Cooking them together lets their flavors mingle, creating a warm base for your soup.

Step 3: Combining Ingredients

Now it’s time for the stars of the show! Return that perfectly browned beef to the pot. Add the can of diced tomatoes and the tomato sauce, stirring everything together. This is where the magic happens. Let those ingredients combine well; they need to become one deliciously rich mixture. A good stir ensures each bite bursts with flavor!

Step 4: Simmering the Soup

Pour in the chicken broth and add both the Great Northern and kidney beans. Bring the mixture to a gentle simmer. Let it bubble away for about ten minutes. This time allows all those amazing flavors to develop, creating a hearty and savory soup that warms your heart!

Step 5: Cooking the Pasta

Now, here comes the fun part! Stir in the ditalini pasta. Cook it for about 10 minutes, or until it reaches that tender perfection. Keep an eye on the cooking time, as you don’t want mushy pasta in your comforting bowl. Season the soup generously with Italian seasoning, salt, and pepper to elevate those flavors even more.

Step 6: Serving the Dish

Your Pasta e Fagioli is nearly ready to shine! Serve it hot, garnished with fresh basil or a sprinkle of grated Parmesan cheese, if you’re feeling fancy. Picture this: a warm bowl in your hand, surrounded by loved ones. That’s pure joy!

Tips for Success

• Prep all your ingredients before starting to save time and avoid chaos.
• Adjust the seasonings gradually and taste as you go for the best flavor.
• Use high-quality broth for a richer soup experience.
• Feel free to freeze leftovers for a quick meal later on.
• Add more vegetables to sneak in extra nutrients!
• Always have freshly grated cheese on standby for a finishing touch.

Equipment Needed

• Large pot: A Dutch oven works well, but any sturdy pot will do.
• Wooden spoon: Perfect for stirring. A spatula can also get the job done.
• Measuring cups: For accurate ingredient portions if needed.
• Cutting board: Essential for chopping vegetables safely.
• Knife: A good chef’s knife makes prep easy!

Variations

• Vegetarian Option: Swap the ground beef for plant-based meat or simply omit it altogether. Adding mushrooms can give a nice meaty texture.
• Spicy Kick: Toss in a teaspoon of red pepper flakes or some diced jalapeños for a tantalizing heat.
• Herbaceous Twist: Fresh herbs like thyme or rosemary can be added for a fragrant touch. They add a lovely flavor dimension.
• Bean Variety: Mix different bean types, such as black beans or pinto beans, for a unique twist on texture and taste.
• Low-Carb Version: Substitute ditalini pasta with zucchini noodles or cauliflower rice for a lighter dish.
• Cheesy Delight: Incorporating a handful of shredded cheese right before serving can add a creamy richness that’s hard to resist.

Serving Suggestions for Pasta e Fagioli (Olive Garden Copycat)

• Crispy Breadsticks: Serve with warm garlic breadsticks for a delightful dipping experience.
• Simple Salad: A fresh green salad with a light vinaigrette balances the meal beautifully.
• Pair with Wine: A glass of Chianti or a light Pinot Grigio complements the flavors perfectly.
• Garnish Ideas: Fresh basil, a drizzle of olive oil, or a sprinkle of Parmesan add beautiful finishing touches.

FAQs about Pasta e Fagioli (Olive Garden Copycat)

Can I make Pasta e Fagioli in advance? Absolutely! This dish actually tastes better the next day as flavors meld together. Store it in an airtight container in the fridge for up to three days.

Is there a way to make this dish vegetarian? Yes! You can easily swap the ground beef with plant-based meat or just skip it entirely. Feel free to load it up with your favorite veggies for extra nutrition.

What type of beans work best in Pasta e Fagioli? Great Northern beans and kidney beans are traditional choices, but you can swap them with whatever beans you have on hand, like black beans or pinto beans.

Can I freeze leftovers? Of course! Freeze the soup in portions for a quick meal later. Just remember to allow it to cool before packing it away.

How can I adjust the spiciness of the soup? If you’re looking for some heat, add red pepper flakes during cooking or consider chopped jalapeños. Adjust the amount according to your family’s spice tolerance.

Final Thoughts

There’s something magical about a homemade Pasta e Fagioli (Olive Garden Copycat) that brings everyone to the table. The aroma alone is enough to evoke memories of family gatherings and cozy nights in. This recipe isn’t just about eating— it’s about creating moments of connection. Whether you’re serving it for a weeknight dinner or entertaining guests, each bowl is filled with warmth and love. I encourage you to embrace this dish, let it fill your home with delightful smells, and enjoy every comforting spoonful. After all, food is best enjoyed when shared with those we cherish!

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