Description
These Patriotic Pretzels are festive treats perfect for celebrations, especially during national holidays.
Ingredients
Scale
- 12 pretzel rods
- ½ cup of red candy melts
- ½ cup of white candy melts
- ½ cup of blue candy melts
- 2 tablespoons of patriotic sprinkles (red, white, and blue)
Instructions
- Line a baking sheet with parchment paper.
- Microwave the candy melts in a bowl at 50% power for 30 seconds, then stir. Continue microwaving in 30-second intervals until fully melted and smooth.
- Dip one pretzel rod into the melted candy, covering about half the length. Shake off excess candy.
- While the coating is wet, sprinkle patriotic sprinkles over the pretzel.
- Allow the candy melts to harden at room temperature for 15-30 minutes or refrigerate for 10 minutes for faster setting.
- Serve when set or store in an airtight container at room temperature.
Notes
- Adjust the amount of candy melts based on the number of pretzels you wish to make.
- For a more vibrant color, add food coloring to the candy melts before melting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg