Peach & Burrata Caprese

this RECIPE

Introduction to Peach & Burrata Caprese

As the sun graces our summer days, it’s time to celebrate with vibrant flavors! The Peach & Burrata Caprese is my go-to dish for those moments when I want to impress friends and family without spending hours in the kitchen. This delightful salad combines the sweetness of juicy peaches with the creamy goodness of burrata, making it a feast for the senses. It’s refreshing, easy to whip up, and perfect for a quick lunch or a light dinner. Trust me, this will become your new favorite summer dish!

Why You’ll Love This Peach & Burrata Caprese

Let me tell you why this Peach & Burrata Caprese will quickly become your summer staple. First off, it takes mere minutes to prepare, allowing you to spend less time in the kitchen and more time enjoying the sunshine. The explosion of flavors—sweet peaches, creamy burrata, and a hint of spice will dance on your palate. Plus, it’s a visually stunning dish, making it perfect for impressing guests without breaking a sweat.

Ingredients for Peach & Burrata Caprese

Gathering the right ingredients is key to rocking this Peach & Burrata Caprese. Here’s what you’ll need:

• Honey: A sweet base for our hot honey drizzle. Use local honey for rich flavor.
• Ground cayenne: Just a pinch adds an unexpected kick to the honey. Adjust based on your heat preference.
• Granulated sugar: Helps create candied pecans that bring a sweet crunch. You could substitute it with coconut sugar for a twist.
• Toasted pecans: These add texture. If you’re nut-free, sunflower seeds work beautifully!
• Kosher salt: Balance the sweetness of the dish. Any coarse salt can work, but I prefer kosher for its texture.
• Freshly ground black pepper: To enhance the flavors and provide a subtle earthy note.
• Basil leaves: Fresh basil offers a fragrant aroma and a taste that complements the peaches perfectly.
• Peaches: Juicy, ripe peaches are the star here, offering sweetness and color. Feel free to mix with nectarines for a fun variation!
• Burrata: This creamy cheese adds richness. If you’re in a pinch, fresh mozzarella is a great alternative.
• Lemon wedge: A squeeze of fresh lemon juice brightens the dish. I often keep lemon quarters ready for a refreshing lift!

For exact quantities, check below the article. Happy cooking!

How to Make Peach & Burrata Caprese

Making the Peach & Burrata Caprese is a delightful journey that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll create a dish that not only looks impressive but also explodes with flavor.

Step 1: Make the Hot Honey

Let’s start with the hot honey, which adds a beautiful kick to our dish. In a small pot over medium-low heat, pour in the honey and stir occasionally until it begins to simmer. Add the ground cayenne pepper and give it a good mix. This step releases the heat, creating a sweet and spicy symphony. Reduce the heat to low, and let it bubble for about three more minutes. This intense cooking brings out flavor layers. Once done, remove it from heat and let it cool completely. Trust me; it’s worth the wait as the flavors meld uniquely!

Step 2: Prepare the Candied Pecans

Next up are the candied pecans. Start by lining a baking sheet with parchment paper for easy cleanup. In a large pot, pour granulated sugar in a gentle, even layer over low heat. Stir as it starts to melt, keeping an eye on it so it doesn’t burn. Once almost fully melted, add the toasted pecans along with a pinch of kosher salt and freshly ground black pepper for extra flavor. Stir constantly until the sugar coats each pecan evenly. When the caramel begins to smoke, remove it from heat immediately. Pour the pecans onto the parchment and separate them with spatulas. Let them cool completely and break apart as needed.

Step 3: Assemble the Salad

Now it’s time for the fun part—assembling your stunning salad! Grab your medium serving platter and spread the fresh basil leaves into an even layer at the bottom. This herb adds a fragrant base that’s simply divine. Begin placing the sliced peaches around the platter, radiating outwards. The vibrant yellows and pinks make my heart flutter! Squeeze fresh lemon juice all over the peaches to brighten their natural sweetness. Now, for the star of the show—gently place the burrata right in the center. Use a knife to slice it open, allowing the creamy goodness to spill out. Finally, sprinkle your candied pecans all over the top, then drizzle with your hot honey and a splash of olive oil. Garnish with mint leaves for an extra flourish before serving!

Tips for Success

• Always choose ripe, fragrant peaches for the best flavor.
• Let the hot honey cool completely before drizzling—it thickens beautifully!
• For stunning visuals, arrange peaches in a circular pattern.
• Make candied pecans in advance and store them for quick assembly.
• Add a little extra cayenne if you love heat!

Equipment Needed

• Small pot: For heating the honey. A saucepan works too!
• Baking sheet: To cool the candied pecans. Any flat dish will do.
• Spatulas: For stirring and separating pecans. Silicone spatulas are great for this.
• Serving platter: To display your salad. A large plate can also shine!

Variations on Peach & Burrata Caprese

• Add Arugula: Toss in some peppery arugula for an extra bite and a pop of green.
• Cheese Swap: Try goat cheese or feta for a different taste profile that still complements the peaches.
• Grilled Peaches: For a smoky twist, grill your peaches to bring out their caramelized sweetness.
• Vegan Option: Use a plant-based cream cheese to replace the burrata, keeping the dish creamy while being dairy-free.
• Nut Free: Substitute candied pecans with pumpkin seeds for a crunch without the nuts.
• Summer Berries: Mix in some fresh raspberries or blueberries for an added burst of flavor and color.

Serving Suggestions

• Pair with a crisp white wine, like Sauvignon Blanc, for a refreshing complement.
• Serve alongside grilled chicken or fish for a balanced meal that delights.
• Present in a colorful bowl to showcase those beautiful peaches and creamy burrata.
• Add crusty bread on the side to mop up that delicious hot honey.

FAQs about Peach & Burrata Caprese

Can I use frozen peaches for this recipe?
While fresh peaches truly shine in this Peach & Burrata Caprese, you can use frozen peaches in a pinch. Just make sure to thaw and drain excess moisture before using to avoid a soggy salad.

How long will the candied pecans last?
Your homemade candied pecans can be stored in an airtight container for up to two weeks. I recommend keeping them in a cool, dry place to maintain their crunchiness. They make a fantastic snack, too!

Can I add other fruits to this salad?
Absolutely! Feel free to experiment with other fruits like nectarines, berries, or even citrus slices. They can add exciting flavors and brightness to your Peach & Burrata Caprese.

Is this dish suitable for meal prep?
Yes! You can prepare the hot honey and candied pecans ahead of time. Just assemble the salad fresh for serving to keep things vibrant and tasty, as nobody likes a soggy salad!

What if I can’t find burrata?
No worries! Fresh mozzarella is a great alternative if you can’t find burrata. It may not be as creamy, but it still offers a delightful texture and flavor that pairs beautifully with the peaches.

Final Thoughts

Creating this Peach & Burrata Caprese has been a joyful experience, and I hope it brings a smile to your face too! The vibrant colors and mouthwatering flavors remind us to savor summer’s sweetness. This salad is perfect for gatherings or a simple family meal, elevating any occasion. Plus, it’s a breeze to make, allowing you to spend more time connecting with your loved ones. Whether you’re enjoying it as a light lunch or a side dish at dinner, this recipe will be a delightful addition to your summer repertoire. Enjoy every bite!

Print