Description
A light and refreshing salad featuring ripe peaches and creamy burrata, perfect for summer.
Ingredients
Scale
- 2 to 3 large ripe peaches, sliced
- 1 to 2 balls burrata cheese (1 ball for 2 servings or 2 balls for 4 servings)
- 1 handful fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic reduction
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 handful roasted or candied pepitas (pumpkin seeds)
Instructions
- Slice the peaches into wedges or rings, removing the pit.
- On a serving platter, arrange the peach slices.
- Break the burrata into chunks and place over the peaches.
- Scatter fresh basil leaves over the top.
- Drizzle with extra virgin olive oil and balsamic vinegar or reduction.
- Season with flaky sea salt and freshly ground black pepper.
- If desired, sprinkle with roasted or candied pepitas for added crunch.
- Serve immediately and enjoy!
Notes
- Best enjoyed fresh, do not prepare too far in advance.
- Use ripe peaches for the best flavor.
- Substitute fresh herbs with arugula for a peppery twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg