Description
Peach Butter Swim Biscuits are a delightful combination of sweet peaches and buttery goodness, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
- 1 cup diced fresh peaches
- 1/4 cup peach preserves
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Fold in the diced peaches and peach preserves.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For a richer flavor, use salted butter.
- Feel free to substitute other fruits for peaches.
- These biscuits are best served fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg