Name: Peach Cobbler French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 loaf brioche or challah bread, cubed (about 8 cups); 4 large eggs; 360 ml whole milk; 120 ml heavy cream; 100 g granulated sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; Pinch of salt; 3 cups fresh or frozen peach slices (peeled if fresh); 50 g brown sugar; 1 tbsp cornstarch; 1 tsp lemon juice; ½ tsp cinnamon; 60 g all-purpose flour; 50 g brown sugar; ½ tsp cinnamon; Pinch of salt; 60 g unsalted butter, cold and cubed; Powdered sugar or maple syrup (for serving); Optional: whipped cream or vanilla ice cream

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Introduction to Peach Cobbler French Toast Bake

As a busy mom, I often find myself juggling breakfast chaos while everyone in the family is rushing out the door. That’s why I’ve fallen head over heels for this Peach Cobbler French Toast Bake. It’s like a warm hug on a plate! This delightful dish combines the comforting flavors of fluffy French toast with the juicy sweetness of peaches, making it perfect for brunch or a leisurely family breakfast. Plus, it’s simple to prepare, allowing you to enjoy quality time with your loved ones while digging into this scrumptious treat!

Why You’ll Love This Peach Cobbler French Toast Bake

This Peach Cobbler French Toast Bake is an absolute game-changer! It’s incredibly easy to make, allowing you to whip up a delicious breakfast without any stress. The combination of warm, fluffy bread soaked in a rich custard, paired with sweet, caramelized peaches, makes every bite a treat. Whether it’s a lazy Sunday morning or a special occasion, this dish will have your family begging for seconds!

Ingredients for Peach Cobbler French Toast Bake

Gathering the right ingredients is half the fun of cooking! For this delightful Peach Cobbler French Toast Bake, you’ll need:

Brioche or Challah bread: This sweet, soft bread forms the base of our bake, soaking up all the creamy custard goodness.
Large eggs: Essential for creating that luscious custard that holds everything together.
Whole milk: For a rich flavor, whole milk is your go-to. You can substitute with almond or oat milk for a dairy-free version.
Heavy cream: This adds a velvety richness, elevating your bake to a whole new level. Feel free to use half-and-half if that’s what you have!
Granulated sugar: A little sweetness goes a long way, balancing the peach flavor perfectly.
Vanilla extract: Just a splash brings all the flavors to life, infusing warmth and comfort.
Ground cinnamon: This spice adds cozy aromatics that make your kitchen feel like home.
Ground nutmeg: A pinch of nutmeg enhances sweetness and provides a slightly nutty flavor.
Salt: Just a dash helps accentuate the sweetness and round out all the flavors.
Peach slices: Fresh or frozen peaches work beautifully here. Use whatever is in season for the best flavor.
Brown sugar: This adds richness and depth, making the peaches extra caramelized and delicious.
Cornstarch: Helps thicken and create a luscious filling with the peaches. You could swap it with arrowroot if you’re looking for a gluten-free option.
Lemon juice: A splash brightens the peaches and offers a lovely contrast to their sweetness.
All-purpose flour: This is for your crumble topping, adding that delightful crunch!
Unsalted butter: Cold and cubed, it creates a rich crumble that tops off your bake just perfectly.
Optional toppings: Whipped cream or vanilla ice cream can make it feel like dessert—indulge if you wish!

For precise measurements, you can find all the exact quantities at the bottom of this article, ready for printing. Now, let’s get to baking the magic!

How to Make Peach Cobbler French Toast Bake

Creating your Peach Cobbler French Toast Bake is as easy as pie! Follow these simple steps, and you’ll have a breakfast dish that steals the show. Let’s get started!

Step 1: Prepare Your Dish

Start by greasing a 9×13-inch baking dish. I love using a bit of butter for this, as it adds flavor! Once it’s nice and greased, spread those airy bread cubes evenly across the bottom. Make sure they cover every inch for maximum custard absorption!

Step 2: Create the Egg Mixture

In a large bowl, grab those eggs and whisk them together with the whole milk, heavy cream, granulated sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. As you whisk, imagine blending together the cozy aromas of a warm morning. It should all come together into a lovely custard base that will soak into that bread like a dream!

Step 3: Prepare the Peaches

Next up, let’s give those peaches some love! Toss your peach slices with brown sugar, cornstarch, lemon juice, and a sprinkle of cinnamon. The brown sugar will caramelize beautifully when baked, making every bite luscious. If you’re using frozen peaches, don’t worry; they’ll do just fine warmed up in this recipe!

Step 4: Create the Crumble Topping

In another bowl, mix together the all-purpose flour, brown sugar, cinnamon, and a pinch of salt. Now, cut in the cold, cubed butter using your fingers or a pastry cutter. You want it to be crumbly, just like the topping on your favorite fruit crumble. This topping is where the magic happens, adding that delightful crunch on top of the luscious peaches!

Step 5: Assemble and Refrigerate

Now that you have all your components, it’s time to assemble! Pour that egg mixture evenly over the bread cubes, ensuring every piece gets a taste. Then, distribute the peach mixture over the soaked bread. Finally, sprinkle the crumble topping generously on top. Cover the dish with plastic wrap, and let it sit overnight in the fridge. If you’re short on time, allowing it to rest at room temperature for 30 minutes also works.

Step 6: Bake and Enjoy

When you’re ready to bake, preheat your oven to 350°F (175°C). Take off the cover and bake your creation for about 40–45 minutes, or until the top is golden and set. Let it cool for 10 minutes—trust me; the aroma will have your family buzzing! Dust with powdered sugar if you like, and serve warm with a drizzle of maple syrup or a dollop of whipped cream. Dig in and enjoy your show-stopping Peach Cobbler French Toast Bake!

Tips for Success

Use day-old bread for better absorption; it will soak up the custard beautifully.
For extra flavor, add a splash of bourbon to the egg mixture.
If you have time, allow the dish to sit in the fridge overnight for maximum flavor.
Make sure your butter is cold when preparing the crumble for the best texture.
Don’t overbake; it should be set but still soft in the center.

Equipment Needed

Baking dish: A 9×13-inch dish is perfect, but a similar size will work.
Mixing bowls: Having a few on hand makes mixing and pouring easier.
Whisk: Essential for blending that custard; a fork will do in a pinch!
Pastry cutter: If you don’t have one, your fingertips can work magic for the crumble.
Plastic wrap: Use it to cover your dish while it chills in the fridge.

Variations of Peach Cobbler French Toast Bake

Berry Bliss: Swap the peaches for a mix of berries like blueberries, strawberries, and raspberries for a deliciously tart twist.
Nutty Delight: Add chopped pecans or walnuts to the crumble topping for a delightful crunch and flavor boost.
Cinnamon Roll Twist: Use cinnamon roll dough instead of brioche for a gooey, sweet surprise in every bite.
Vegan Version: Replace eggs with chia or flax eggs, use almond or oat milk, and vegan butter for a plant-based option.
Granola Crumble: Mix granola into your crumble topping for added texture and a slightly different flavor profile.

Serving Suggestions

Serve warm with a dusting of powdered sugar for an elegant touch.
Pile on maple syrup for a sweet, sticky finish that everyone loves.
Pair with crispy bacon or sausage for a delightful contrast.
Offer fresh fruit on the side for a refreshing balance.
Try a hot cup of coffee or sweet tea to round out the meal!

FAQs about Peach Cobbler French Toast Bake

Can I make this Peach Cobbler French Toast Bake ahead of time?
Absolutely! You can prep this dish the night before and refrigerate it. This allows the bread to soak up the custard, making for an even more delicious result!

Can I use frozen peaches?
Yes! Frozen peaches work wonderfully in this recipe. Just toss them in with the other ingredients as you normally would. They’ll still get that lovely, tender texture when baked.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the oven for a warm breakfast treat all over again!

What can I substitute if I don’t have brioche or challah?
You can use any bread you have on hand, like white bread or even whole grain. Just ensure it’s sturdy enough to hold the custard without falling apart.

Can I make this gluten-free?
Certainly! Use gluten-free bread and a gluten-free flour blend for the crumble topping. It’s a great way to share this delicious dish with everyone!

Final Thoughts

This Peach Cobbler French Toast Bake isn’t just a breakfast; it’s a celebration of flavor and warmth that brings families together. Each bite is a reminder of lazy Sunday mornings filled with laughter and love. The ease of preparation means you can savor these moments rather than stress over the kitchen. With the enchanting aroma wafting through your home, your loved ones will gather around the table, eager to dive into this delightful dish. It’s more than food; it’s a cherished memory in the making, one slice at a time.