Description
A refreshing and fruity peach lemonade perfect for hot summer days.
Ingredients
Scale
- 1 recipe or 8 cups of your favorite lemonade
- 4–5 peaches
- 1 Tbs fresh mint + more for garnish
Instructions
- Prepare lemonade according to the directions, then set aside or chill.
- Wash and slice the fresh peaches and remove the pit. Reserve ¼ of the peach slices for the pitcher and garnish.
- Add the remaining peaches to a blender with 1 cup of the prepared lemonade mixture and 1 Tbs fresh mint. Blend until smooth.
- Pour the mixture into a pitcher; for thinner lemonade, pour through a fine strainer or sieve.
- Add the lemonade to the pitcher and stir to combine. Add fresh peach slices and lemon slices for decoration.
- Garnish glasses with fresh mint and peach slices.
- You can add ice to the pitcher or pour the lemonade over cups of ice to prevent dilution.
Notes
- For a sweeter taste, adjust the sweetness of the lemonade as desired.
- This recipe is best served chilled.
- Use ripe peaches for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg