Name: Peach Pepper Jelly Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups fresh peaches, peeled and finely chopped; 1/2 cup red bell pepper, finely chopped; 1/2 cup green bell pepper, finely chopped; 1–2 jalapeños, seeded and finely diced; 1/4 cup apple cider vinegar; 1 box (1.75 oz) powdered fruit pectin; 5 cups granulated sugar

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Introduction to Peach Pepper Jelly Recipe

Whether it’s a busy weekday morning or a weekend gathering, the Peach Pepper Jelly Recipe is a delightful way to add some zing to your table. I can’t tell you how many times I’ve needed a quick solution for brunch or a surprise snack. This jelly is a breath of fresh air, blending the sweetness of ripe peaches with a kick of spicy peppers. It’s easy to make and impresses even the pickiest of eaters! Plus, it’s perfect for spreading on toast or dolloping over grilled meats. Your loved ones will savor every bite!

Why You’ll Love This Peach Pepper Jelly Recipe

This Peach Pepper Jelly Recipe is a winner for everyone juggling busy lives. You’ll love how quickly it comes together—prep and cook time is just 50 minutes! Plus, the vibrant flavors will have your taste buds dancing. It’s bright, fun, and versatile, making it suitable for snacks, appetizers, and meals. With such minimal effort, you can create a delicious treat that leaves a lasting impression on your family and friends!

Ingredients in Peach Pepper Jelly Recipe

To create this flavorful Peach Pepper Jelly Recipe, you’ll need a delightful mix of fresh ingredients that work in harmony. Here’s what you’ll gather for your culinary adventure:

Fresh Peaches: The star of the show! Ripe, juicy peaches add a natural sweetness. You can use frozen peaches if fresh ones aren’t in season.
Red Bell Pepper: These add a pop of color and a mild sweetness. Use orange or yellow bell peppers for a twist!
Green Bell Pepper: Offering a more savory note, this gives depth to the jelly’s flavor profile.
Jalapeños: For just the right amount of heat, chopped and seeded jalapeños will elevate this recipe. Feel free to leave some seeds for an extra kick!
Apple Cider Vinegar: This adds acidity to balance the sweetness, ensuring your jelly is bright and flavorful.
Powdered Fruit Pectin: This helps your jelly set up perfectly. Choose good-quality pectin for the best results.
Granulated Sugar: Essential for sweetness and preservation, sugar balances the flavors beautifully. Adjust the amount based on how sweet your peaches are!

The quantities for each ingredient can be found at the end of this article, where you can also find a printable version of the recipe. Enjoy gathering these goodies and get ready to whip up something amazing!

How to Make Peach Pepper Jelly Recipe

Now that you’re all set with those fresh ingredients, it’s time to dive into the joy of making your Peach Pepper Jelly Recipe. Follow these simple steps to create a batch of sweet and spicy goodness!

Step 1: Prepare Your Jars

Your first step is crucial: sterilizing your jars, lids, and rings. Start by washing them in hot, soapy water to eliminate any lingering bacteria. Rinse them thoroughly, then place them in a large pot of boiling water for about 10 minutes. This will kill off any unwanted germs. Keep the jars in the hot water until you’re ready to fill them to maintain their warmth and prevent breakage when you add the hot jelly. Cleanliness is key in canning; you don’t want to spoil your delicious creation!

Step 2: Combine Ingredients

In a large pot, mix together those vibrant, chopped fresh peaches, red and green bell peppers, and the diced jalapeños. The mix of colors is like a rainbow in a pot! Add in the apple cider vinegar, which will enhance the flavors and add a nice tang. Stir everything gently to combine well, letting the fresh scents dance around your kitchen. This is where the magic begins, so take a moment to savor the aroma of summer!

Step 3: Bring to a Boil

Now, it’s time to heat things up! Place your pot over medium heat and bring the mixture to a simmer. Stir occasionally to ensure nothing sticks to the bottom. After about 5 to 10 minutes, increase the heat to medium-high. You’ll want to reach a full rolling boil, where the mixture bubbles steadily and doesn’t stop when stirred. This step helps meld all those delicious flavors together into a symphony of taste!

Step 4: Add Sugar and Pectin

Once your mixture is boiling, here comes the sweet part! Add all the granulated sugar and the powdered fruit pectin at once. Stir continuously while you bring it back to a rolling boil. It’s important to keep stirring to prevent the jelly from sticking or burning. Boil for 1–2 minutes, watching as the jelly transforms into a glossy, bubbly concoction. You’ll know it’s ready when you can feel the thickening happen—your jelly dreams are close to coming true!

Step 5: Ladle into Jars

With your jelly bubbling away, it’s time to fill those sterilized jars! Using a ladle, carefully fill each jar, leaving about 1/4 inch of headspace at the top. This is crucial for the proper seal. After filling, wipe the rims of the jars with a clean cloth to ensure they are free from any residue, which could prevent a good seal. Place the lids on and screw on the rings until they’re fingertip-tight, not overly tight; it’s like giving them a gentle hug!

Step 6: Water Bath Processing

Next up, it’s time for the water bath! This step is essential for preserving your jelly safely. Place your filled jars upright in a pot of boiling water, ensuring the water covers the jars by at least an inch. Process them in the boiling water bath for about 10 minutes. If you’re at a higher altitude, remember to adjust your time accordingly. This process ensures that your jelly is shelf-stable and safe to eat later on!

Step 7: Cooling and Sealing

After the processing time is up, carefully remove the jars from the water bath and let them cool undisturbed on a clean kitchen towel. Leave them for 12–24 hours, letting the magic of sealing happen as they cool. Once they’ve cooled, check the seals by pressing down in the center of each lid. If it pops back, it’s not sealed; if it stays down, you did it! Store the wonderful peach pepper jelly in a cool, dark place and get excited for the flavors that await you!

Tips for Success

Make sure your peaches are ripe for the best flavor.
Use fresh, high-quality pectin for optimal jelly consistency.
Don’t skip the sterilization step; it’s vital for safe canning.
Adjust the sugar based on the sweetness of your peaches.
For a spicier kick, experiment with different pepper types!

Equipment Needed for Peach Pepper Jelly Recipe

Large Pot: A sturdy pot for cooking your jelly. A Dutch oven works great!
Jars and Lids: Use canning jars; mason jars are a popular choice.
Ladle: A long-handled ladle for pouring jelly into jars. A measuring cup can work in a pinch!
Canning Funnel: This makes filling jars mess-free. If unavailable, a regular funnel will suffice.
Jar Lifters: Essential for safely handling hot jars. A pair of tongs can substitute.

Variations of Peach Pepper Jelly Recipe

Peach Mango Pepper Jelly: Combine fresh peaches with ripe mangoes for a tropical twist that brightens up your jelly.
Herbed Peach Pepper Jelly: Add chopped fresh herbs like basil or thyme to infuse your jelly with some fragrant earthiness.
Spicy Ghost Pepper Jelly: If you’re feeling adventurous, swap out jalapeños for ghost peppers for a fiery update.
Low-Sugar Option: Use a low-sugar pectin and reduce the sugar to create a lighter version without sacrificing taste.
Pineapple Peach Pepper Jelly: Mix in crushed pineapple for a sweet and tangy jelly that makes a delightful addition to cheese plates.

Serving Suggestions for Peach Pepper Jelly Recipe

Spread over cream cheese for an easy and elegant appetizer.
Serve alongside grilled chicken or pork for a flavorful glaze.
Use as a dip for crackers at your next gathering.
Pair with a refreshing iced tea or sparkling wine.
Drizzle on a charcuterie board for a stunning visual and taste contrast.

FAQs about Peach Pepper Jelly Recipe

Got some questions about the Peach Pepper Jelly Recipe? You’re not alone! Here are a few common queries I’ve encountered, and I’m here to help clear things up.

Can I use frozen peaches for this recipe? Absolutely! While fresh peaches are ideal, frozen peaches can work just as well. Just make sure to thaw and drain them before chopping.

How long does peach pepper jelly last? If sealed properly, your jelly can last up to a year when stored in a cool, dark place. However, once opened, it’s best to enjoy it within a month. Trust me, it won’t be hard!

Can I adjust the spice level? Yes! Feel free to experiment with the level of heat by adjusting the amount of jalapeños. For extra kick, consider leaving some seeds in. If you prefer it milder, use less jalapeño.

Is this jelly suitable for canning? Definitely! This recipe is designed for canning. Just make sure you follow the water bath processing step to ensure safe preservation.

What can I do with leftover jelly? There are so many delicious options! Use it as a glaze for meats, swirl it into yogurt, or even add it to a cocktail for a unique flair. Your creativity is the limit!

Final Thoughts on Peach Pepper Jelly Recipe

Making this Peach Pepper Jelly Recipe is more than just a culinary task; it’s a heartwarming experience that brings a burst of flavor to your table. The blend of sweet peaches and spicy peppers dances on your palate, leaving everyone craving more.

I find joy in sharing this delightful treat with family and friends, whether as a dip or gliding atop grilled meats. Each jar you fill is a reflection of your effort and creativity. So, gather your fresh ingredients and let the magic of this recipe fill your home with warmth and happiness!