Peanut Butter Cheesecake Donut
Introduction to Peanut Butter Cheesecake Donut
Imagine walking into your kitchen, the smell of chocolate donuts wafting in the air, and knowing that something truly delightful is just moments away.
The peanut butter cheesecake donut is not just any treat; it’s a warm hug in dessert form.
Perfect for a quick solution on a busy day or to impress your loved ones at brunch, this recipe combines rich chocolate donuts with a creamy peanut butter filling.
Trust me, each bite is a little slice of bliss, making this dessert an endearing addition to your culinary adventures.
Why You’ll Love This Peanut Butter Cheesecake Donut
This peanut butter cheesecake donut is a dream come true for any busy mom or professional.
It’s a delightful way to satisfy your sweet tooth while keeping things simple.
With no baking required, you can whip this up in just 30 minutes, making it perfect for any occasion.
The combination of chocolate and creamy peanut butter is truly irresistible. Believe me, your taste buds will thank you!

Ingredients for Peanut Butter Cheesecake Donut
To create these mouthwatering peanut butter cheesecake donuts, you’ll need a few key ingredients that come together in a magical blend. Here’s what you’ll gather:
- Chocolate-glazed donuts: The delicious base of this dessert, providing a rich chocolate flavor.
- Creamy or chunky peanut butter: Smooth or textured, this adds a luscious richness to your filling.
- Cream cheese: Softened to perfection, it makes the cheesecake filling creamy and decadent.
- Powdered sugar: For sweetness, it blends easily into the filling, giving it that deliciously smooth taste.
- Vanilla extract: A hint of vanilla adds a warm, inviting note to the cheesecake.
- Crushed peanut butter cups: These delectable chunks are folded into the filling, adding a delightful chocolate-peanut butter combination.
- Peanut butter: Used for drizzling, it’s the kind of finishing touch that takes your donuts to the next level.
- Milk: Just a bit to smooth out the drizzle; it makes all the difference!
Feel free to explore substitutions! For a little crunch, you could use crunchy peanut butter instead of the creamy version.
And don’t forget, for those who prefer a more custom touch, ingredients with specific quantities are available at the bottom of this article, ready for your kitchen adventures!

How to Make Peanut Butter Cheesecake Donut
Creating these peanut butter cheesecake donuts is not just about following a recipe; it’s about enjoying the process. Each step brings you closer to a delicious indulgence. Ready to impress your family or treat yourself? Let’s get started!
Step 1: Prepare the Cheesecake Filling
First things first, grab a medium mixing bowl.
Combine the softened cream cheese, powdered sugar, and vanilla extract in it.
Use an electric mixer or a whisk to beat everything together until the filling is smooth and creamy.
The texture should be light, almost fluffy.
Now, don’t forget to fold in those crushed peanut butter cups.
This will add delightful bursts of chocolatey goodness in every bite.
Once mixed, cover the bowl and chill it in the refrigerator for at least 30 minutes.
Chilling helps the filling firm up, making it easier to spread later on.
Step 2: Prepare the Donuts
While your cheesecake filling is chilling, it’s time to prepare the stars of the show.
Carefully slice each of the chocolate-glazed donuts in half horizontally.
Take your time here—your donuts deserve it!
Once sliced, spread a thin, even layer of peanut butter on the cut side of each bottom donut half.
This little addition ramps up the flavor profile, creating a sweet base for the cheesecake filling.
Step 3: Assemble the Donuts
Now comes the fun part—assembly.
Remove that chilled cheesecake filling from the fridge.
Using a spoon or piping bag, fill the bottom half of each donut with a generous amount of that luscious filling.
As you do this, imagine the smiles on your loved ones’ faces when they taste your creation!
Finally, place the top half of each donut back on to create those delightful donut sandwiches.
They’re like little treasures waiting to be devoured!
Step 4: Create the Drizzle
With your donuts assembled, let’s prepare the peanut butter drizzle.
In a small microwave-safe bowl, combine the peanut butter and milk.
Heat this mixture in the microwave for about 15 to 20 seconds.
Once heated, stir it until smooth.
If it seems too thick, add a splash of milk until you achieve a nice drizzle consistency.
Step 5: Drizzle and Serve
Now is the moment of truth!
Drizzle the warm peanut butter mixture over your assembled donuts.
Feel free to get creative here—let that peanut butter flow!
If you want to add a little extra flair, sprinkle some more crushed peanut butter cups on top as a garnish.
Serve these decadent donuts immediately, and watch as everyone dives in with delight!
Tips for Success
- Make sure your cream cheese is at room temperature for easier mixing.
- If you prefer a sweeter filling, adjust the powdered sugar according to taste.
- Experiment with different types of chocolate donuts for unique flavors.
- Let the assembled donuts chill briefly before serving for a firmer filling.
- Store any leftovers in an airtight container to maintain freshness.
Equipment Needed for Peanut Butter Cheesecake Donut
- Mixing bowl: A medium bowl works best; you can also use a large measuring cup if needed.
- Electric mixer: Ideal for creamy filling; a whisk is a great alternative.
- Microwave-safe bowl: Use this for melting the peanut butter; a small saucepan will also do.
- Spoon or piping bag: For filling the donuts; a ziplock bag with a corner snipped works well too.
Variations of Peanut Butter Cheesecake Donut
- Nutty Twist: Use almond butter or cashew butter instead of peanut butter for a unique flavor.
- Chocolate Lovers: Add chocolate chips to the cheesecake filling for extra chocolatey goodness.
- Fruit Fusion: Consider folding in some crushed bananas or strawberries into the cheesecake filling for a fruity touch.
- No-Sugar Option: Replace powdered sugar with a sugar substitute to make a healthier version.
- Gluten-Free: Use gluten-free chocolate donuts to cater to dietary restrictions while still enjoying a sweet treat.
Serving Suggestions for Peanut Butter Cheesecake Donut
- Pair with Coffee: A warm cup of coffee or latte complements the sweetness perfectly.
- Serve with Fresh Fruit: Slices of strawberries or bananas brighten the plate and add freshness.
- Presentation: Arrange on a colorful platter and drizzle extra peanut butter on top for a stunning visual.
- Ice Cream Delight: Add a scoop of vanilla ice cream on the side for an indulgent treat.
FAQs about Peanut Butter Cheesecake Donut
Can I make these peanut butter cheesecake donuts ahead of time?
Absolutely! You can prepare the cheesecake filling and assemble the donuts ahead. Just store them in the refrigerator, and drizzle the peanut butter just before serving to keep everything fresh.
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, consider using coconut cream as a substitute. It offers a rich texture and a unique flavor, transforming your peanut butter cheesecake donuts into a tropical delight!
Can I freeze these donuts?
While these peanut butter cheesecake donuts are best enjoyed fresh, you can freeze the assembled donuts without the drizzle. Wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the fridge or at room temperature before serving.
How can I adjust the sweetness of the filling?
You’re in control! Simply taste the filling before chilling. If you’d like it sweeter, gradually add more powdered sugar until you reach your desired level of sweetness. The beauty of cooking is making it just how you like.
What are some other toppings I can use?
The options are endless! Consider trying mini chocolate chips, crushed nuts, or even a sprinkle of sea salt for a fancy twist. Customize these donuts to suit your family’s taste, and have fun while doing it!
Final Thoughts
Making these peanut butter cheesecake donuts is more than just whipping up a dessert; it’s about creating joyful moments in your kitchen.
As you layer each ingredient with care, you’ll find yourself savoring the process as much as the end result.
Watch the delight on your loved ones’ faces with each bite, feeling that warm connection only food can bring.
These donuts are a sweet escape from the hustle and bustle of daily life.
So roll up your sleeves, indulge your creativity, and enjoy the little bliss wrapped in every peanut butter cheesecake donut you serve!
Print
Peanut Butter Cheesecake Donut
- Total Time: 30 minutes (plus chilling time)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious blend of chocolate donuts filled with creamy peanut butter cheesecake and drizzled with warm peanut butter.
Ingredients
- 4 chocolate-glazed donuts
- 1/2 cup creamy or chunky peanut butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed peanut butter cups (such as Reese’s)
- 1/4 cup peanut butter
- 2 tablespoons milk
Instructions
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Fold in crushed peanut butter cups. Cover and place in the refrigerator for at least 30 minutes to set.
- Carefully slice each chocolate-glazed donut in half horizontally. Spread a thin, even layer of peanut butter on the cut side of each bottom donut half.
- Remove the chilled cheesecake filling from the refrigerator. Spoon or pipe a generous amount onto the peanut butter-coated bottom half of each donut. Place the top half of each donut back on to complete the sandwich.
- In a small microwave-safe bowl, combine peanut butter and milk. Microwave for 15 to 20 seconds, then stir until smooth. Add a bit more milk if needed to reach a drizzle consistency.
- Drizzle the warm peanut butter mixture over the assembled donut sandwiches. Garnish with additional crushed peanut butter cups if desired. Serve immediately.
Notes
- For more flavor, you can use crunchy peanut butter instead of creamy.
- Make sure the cream cheese is fully softened for easier mixing.
- Customize the garnish with your favorite toppings if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg