Name: Peanut Butter Cup Dump Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 package (3.9 oz) chocolate instant pudding mix; 2 cups milk (preferably room temperature); 2 cups mini Reese’s Peanut Butter Cups, roughly chopped

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Introduction to Peanut Butter Cup Dump Cake

Hey there, fellow dessert lovers! If you’re like me, juggling a busy life can make cooking feel like a chore. That’s where my favorite Peanut Butter Cup Dump Cake comes in. It’s not just a dessert; it’s a delightful quick fix for those sweet cravings after a long day. Imagine rich chocolate mingling with gooey peanut butter, all in a simple dump cake format! This recipe is perfect for impressing guests or whipping up something special for your loved ones, without spending hours in the kitchen. Trust me, you’ll want to keep this one close!

Why You’ll Love This Peanut Butter Cup Dump Cake

What I adore about this Peanut Butter Cup Dump Cake is its simplicity. You can make it in just 10 minutes, which means you’ll have more time to spend with family or sneak in a quick break. Plus, the blend of chocolate and peanut butter creates a taste explosion that makes everyone smile. Whether it’s a busy weeknight or a weekend gathering, this dessert fits perfectly into your life!

Ingredients for Peanut Butter Cup Dump Cake

Gathering your ingredients is part of the fun! For this Peanut Butter Cup Dump Cake, you’ll need a few key players that come together to create magic. Here’s what you’ll be collecting:

Chocolate cake mix: The base of our cake; it provides that delicious chocolatey goodness.
Chocolate instant pudding mix: This adds creaminess and enhances the chocolate flavor. Look for a brand you love!
Milk: Use room temperature milk for easier mixing. Any type will do, but whole milk adds richness.
Mini Reese’s Peanut Butter Cups: The stars of the show! These tiny treats add crunchy bursts of peanut butter flavor throughout the cake.

Feel free to get creative! You can use different types of cake mix or puddings for a unique twist. If you’re feeling adventurous, swap out the Reese’s for other chocolate candies or nut butter cups. Remember, all the precise measurements are mentioned at the bottom of the article for printing!

How to Make Peanut Butter Cup Dump Cake

Making your own Peanut Butter Cup Dump Cake is a breeze! Let me guide you through each simple step that transforms those ingredients into a warm, chocolaty delight. Ready? Let’s dive in!

Step 1: Preheat Your Oven

The first step is to preheat your oven to 350°F. This way, your cake can start baking right away! While it’s warming up, you can prep your dish. Don’t forget to spray your 9×13-inch baking dish with non-stick spray.

Step 2: Prepare the Pudding Mixture

In a large mixing bowl, whisk together the milk and chocolate pudding mix. Keep stirring until everything is smooth and slightly thickened. Trust me, this creates a luscious base that will make each bite heavenly.

Step 3: Combine the Cake Ingredients

Next, it’s time to add the chocolate cake mix directly to the pudding mixture. Mix gently until just combined; keep in mind, the batter will be thick. This is normal! It’s what makes our Peanut Butter Cup Dump Cake so rich and satisfying.

Step 4: Fold in the Reese’s

Carefully fold in most of those quirky mini Reese’s Peanut Butter Cups. This is where the fun begins! The peanut butter flavor will spread throughout the cake, creating pockets of joy in every bite. Save a few for the top; they’ll add a little extra charm!

Step 5: Pour and Spread the Batter

Pour your delicious batter into the prepared baking dish. Use a spatula to spread it out evenly, making sure that every corner gets filled! You deserve a picture-perfect dessert, after all.

Step 6: Bake to Perfection

Now it’s time for the magic to happen. Pop the dish into your preheated oven and bake for about 25 minutes. The top should be set, and a toothpick inserted into the center should come out clean. As you wait, the aroma will fill your kitchen, and you might have some trouble resisting a little taste test!

Step 7: Cool and Serve

Once your cake is out, let it cool slightly. This allows it to settle for a gooey, decadent slice. You can serve it warm or at room temperature, but I personally love it warm with a scoop of ice cream on top. Yummy!

Tips for Success

Make sure to measure your ingredients accurately for the best results.
Don’t skip preheating the oven; it ensures even baking.
For a richer flavor, use whole milk instead of skim.
Feel free to add chocolate chips or nuts for an extra crunch!
Allow the cake to cool a bit before serving—it enhances the gooeyness!

Equipment Needed

9×13-inch baking dish: This is the perfect size for our cake. If you don’t have one, an 11×7-inch dish works too.
Mixing bowl: A large bowl makes combining easier. You can use any bowl you have!
Whisk or spatula: For mixing; a spatula helps fold in those mini Reese’s nicely.

Variations

Try using vanilla cake mix for a lighter flavor that still pairs beautifully with chocolate and peanut butter.
Switch the mini Reese’s for chopped Snickers or Milky Way bars for a different candy bar experience!
For a gluten-free option, use a gluten-free chocolate cake mix and pudding mix.
Add a pinch of sea salt on top before baking for that sweet and salty combo.
Incorporate a dash of espresso powder into the cake mix for a richer chocolate flavor.

Serving Suggestions

Pair your Peanut Butter Cup Dump Cake with a scoop of vanilla ice cream for a classic dessert combo.
Drizzle some chocolate sauce over the top for an extra indulgent touch.
Serve alongside a tall glass of cold milk for a refreshing contrast.
Top with whipped cream and a sprinkle of crushed Reese’s for an eye-catching presentation.

FAQs about Peanut Butter Cup Dump Cake

Can I make this Peanut Butter Cup Dump Cake ahead of time?
Absolutely! You can prepare it a day in advance and store it covered at room temperature. Just reheat before serving for that fresh-baked taste!

What can I use instead of mini Reese’s Peanut Butter Cups?
If you’re looking for alternatives, chopped Snickers or chocolate-covered pretzels work beautifully. You can even go for a nut butter swirl for a different kind of indulgence!

How long will leftovers last?
Your Peanut Butter Cup Dump Cake will stay fresh for up to three days. Just keep it covered to maintain its gooey texture and delicious flavor.

Can I freeze this cake?
Yes! You can freeze it for up to three months. Just make sure to wrap it tightly. Thaw in the fridge overnight when you’re ready to enjoy!

Can I make this vegan?
Of course! Substitute the milk with a plant-based option like almond milk, and use a vegan chocolate cake mix. Your guests will never guess it’s vegan!

Final Thoughts

This Peanut Butter Cup Dump Cake isn’t just a dessert; it’s a celebration of flavors that brings joy to any gathering. The rich fusion of chocolate and peanut butter creates memories, whether shared with family or enjoyed quietly after a bustling day. I find deep satisfaction in serving this cake, watching everyone savor each gooey bite. Plus, its simplicity means that even on the busiest days, any mom can whip it up without stress. So, gather your loved ones, serve this delightful cake, and let its mouthwatering charm do the rest. You’ll be creating sweet moments before you know it!