Pecan Pie Lasagna – A No-Bake Dream Dessert

this RECIPE

Before we dive into the buttery layers of graham cracker crust, creamy cheesecake, and gooey pecan pie filling, I just want to say thank you. Whether you’re new here or one of my longtime kitchen buddies, I’m so grateful you’re stopping by. Your visits, your comments, your photos—they fill my kitchen-loving heart with joy!

Today’s recipe is a love letter to all things indulgent, festive, and surprisingly easy. It’s Pecan Pie Lasagna, and trust me—it’s everything your sweet tooth has ever wanted, layered beautifully into one no-bake dessert. I promised you versatile, and here’s proof!

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What Is Pecan Pie Lasagna?

Think of it as a dreamy dessert lasagna: buttery graham crust, a fluffy vanilla-kissed cream cheese layer, and a luscious, caramelized pecan topping that tastes just like pecan pie. But here’s the best part—it’s a no-bake dessert that can be made ahead and chilled, making it a stress-free favorite for holidays, potlucks, or cozy weekends at home.

Reasons to Love This Recipe

• No oven required! Perfect for hot days or busy oven schedules during the holidays.
• Make-ahead friendly – actually tastes even better after chilling overnight!
• Easy layers that come together quickly with simple ingredients.
• Crowd-pleaser – everyone asks for seconds and the recipe.

What Does Pecan Pie Lasagna Taste Like?

Each bite is a flavor and texture symphony. The crust? Buttery and just the right crunch. The cream cheese layer? Soft, fluffy, and lightly sweet with a hint of vanilla. And that pecan topping? Sticky, nutty, rich—like the top of a pecan pie decided to go out in style. It’s decadent without being too heavy. Anything but boring!!

Benefits of This Dessert

• Portable for potlucks and parties.
• Chills beautifully, so no need to rush.
• No fancy tools needed—just bowls, a spatula, and some patience while it sets.
• Great for holiday tables, especially if you want to switch up the classic pies.

Ingredients You’ll Need

For the Crust Layer:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted

The Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip), thawed

For the Pecan Filling Layer:

• 1 cup packed brown sugar
• ½ cup light corn syrup
• ¼ cup unsalted butter
• 2 large eggs, lightly beaten
• 1 ½ cups chopped pecans
• ½ teaspoon vanilla extract
• Pinch of salt

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• Saucepan
• Measuring cups and spoons

Ingredient Substitutions & Additions

• Crust: Swap graham crackers for vanilla wafers or crushed shortbread for a twist.
• Whipped topping: Want to go homemade? Swap Cool Whip for fresh whipped cream, just stabilize it with a little powdered sugar.
• Add-ins: A touch of bourbon or cinnamon in the pecan layer = next level.
• Dairy-free? Use plant-based cream cheese and whipped topping.

Instructions Pecan Pie Lasagna

1. Make the Crust
   In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
2. Prepare Cream Cheese Layer
   Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over the chilled crust.
3. Cook the Pecan Layer
   In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until bubbling. Remove from heat, whisk in eggs gradually, then stir in pecans, vanilla, and salt. Let cool slightly.
4. Layer and Chill
   Pour the cooled pecan mixture over the cream cheese layer. Spread evenly. Cover and refrigerate for at least 4 hours, preferably overnight.
5. Serve
   Slice with a clean, warm knife. Top with a dollop of whipped cream or vanilla ice cream if desired.

Notes

• Chill the crust before adding layers for clean, defined slices.
• Let the pecan filling cool completely before layering to avoid melting the cream layer.
• Best served cold, but you can let it sit out for 10–15 minutes before slicing for easier serving.

What to Serve with Pecan Pie Lasagna

• Hot coffee or chai tea – the contrast of hot drink + cool dessert is dreamy.
• Whipped cream or vanilla ice cream on top for an extra indulgent slice.
• Cinnamon-spiced fruit (like stewed apples or pears) on the side for fall vibes.

Tips for Perfect Pecan Pie Lasagna

• Chill each layer a bit before adding the next—this helps keep them clean and defined.
• Don’t skip the cooling step on the pecan filling or it’ll melt your cream cheese layer!
• Use a hot, clean knife to slice neat squares.

Conservation and Storage Pecan Pie Lasagna

• Refrigerator: Cover tightly with plastic wrap or foil and refrigerate for up to 5 days.
• Freezer: Freeze individual slices wrapped tightly in plastic and foil. Thaw in the fridge overnight before serving.

Storage Instructions Pecan Pie Lasagna

Keep your pecan pie lasagna covered in the fridge. It’ll stay fresh and fabulous for up to 4–5 days. You can also freeze it in slices—just wrap them well and thaw in the fridge overnight.

Frequently Asked Questions (FAQ)

Can I make this ahead?

Yes! This is a fantastic make-ahead dessert. In fact, it tastes better after chilling overnight.

Can I use store-bought pie filling instead of making my own?

You could, but the homemade version has a rich, gooey texture and flavor that’s worth the few extra steps!

Is it super sweet?

It’s definitely a dessert, but the creamy middle layer balances the sweetness of the pecan topping beautifully.

In Conclusion Pecan Pie Lasagna

If you’ve been looking for a no-fuss, show-stopping dessert that delivers major flavor and comfort, this Pecan Pie Lasagna is the one. It’s classic, it’s creamy, it’s crunchy—and it’s ready to become your new favorite holiday (or anytime!) treat.

Can’t get enough of pecans or layered desserts?
Try these next:

• Peach Pecan Crumble Bars
• No-Bake Pumpkin Cheesecake
• Caramel Apple Icebox Cake

Share the Love

Tried this recipe? Leave a review below and tag your photos on Pinterest so I can see your beautiful creations! I LOVE seeing your kitchen wins.

Details

Prep Time: 25 minutes
Cook Time: 10 minutes (on stovetop)
Total Time: 4 hours 35 minutes (includes chilling)
Yield: 12–15 servings
Category: Dessert
Method: No-Bake (stovetop for filling)
Cuisine: American
Diet: Vegetarian
Keywords: pecan pie lasagna, no bake pecan dessert, layered holiday dessert, cream cheese pecan bars, Thanksgiving dessert

Nutritional Information (approx. per serving)

• Calories: 380
• Fat: 24g
• Carbs: 38g
• Sugar: 28g
• Protein: 4g

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