Description
Before we dive into the buttery layers of graham cracker crust, creamy cheesecake, and gooey pecan pie filling, I just want to say thank you. Whether you’re new here or one of my longtime kitchen buddies, I’m so grateful you’re stopping by. Your visits, your comments, your photos—they fill my kitchen-loving heart with joy! ????
Ingredients
For the Crust Layer:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
For the Pecan Filling Layer:
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1 ½ cups chopped pecans
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
-
Make the Crust
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill for 10–15 minutes. -
Prepare Cream Cheese Layer
Beat softened cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. Fold in whipped topping. Spread over the chilled crust. -
Cook the Pecan Layer
In a saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat until bubbling. Remove from heat, whisk in eggs gradually, then stir in pecans, vanilla, and salt. Let cool slightly. -
Layer and Chill
Pour the cooled pecan mixture over the cream cheese layer. Spread evenly. Cover and refrigerate for at least 4 hours, preferably overnight. -
Serve
Slice with a clean, warm knife. Top with a dollop of whipped cream or vanilla ice cream if desired.
Notes
- Chill the crust before adding layers for clean, defined slices.
- Let the pecan filling cool completely before layering to avoid melting the cream layer.
- Best served cold, but you can let it sit out for 10–15 minutes before slicing for easier serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes (on stovetop)
- Category: Dessert
- Method: No-Bake (stovetop for filling)
- Cuisine: American