Name: Pecan Pie Lasagna
Prep time: 30 min
Cook time: 15 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 200 g tea biscuits (or digestive cookies); 80 g melted butter; 1 tbsp brown sugar; 200 g chopped pecans; 150 g brown sugar; 100 g butter; 60 ml heavy cream (30%); 1 tsp vanilla extract; Pinch of salt; 250 g mascarpone cheese; 250 ml heavy cream (36%); 2 tbsp powdered sugar; 1 tsp gelatin (dissolved in 2 tbsp water); 100 g sugar; 50 g butter; 60 ml heavy cream; Whole pecans (for garnish); Biscuits around the edge (optional)

Print Recipe

Introduction to Pecan Pie Lasagna – Layers of Sweet, Nutty Perfection

Welcome to the world of Pecan Pie Lasagna – a dessert that’s as delightful as it sounds! If you’re like me, juggling a busy life while trying to whip up something special for your loved ones can feel overwhelming. This no-bake treat is a quick solution for those hectic days when you want to impress without the fuss. Imagine layers of sweet, nutty goodness that come together effortlessly, creating a creamy masterpiece. Trust me, this dessert will not only satisfy your sweet tooth but also bring smiles to the faces of your family and friends!

Why You’ll Love This Pecan Pie Lasagna

This Pecan Pie Lasagna is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, requiring no baking and minimal prep time. The layers of sweet, nutty flavors create a taste sensation that feels indulgent yet comforting. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a casual get-together, this dessert will have everyone asking for seconds. You’ll love how it brings joy without the stress!

Ingredients for Pecan Pie Lasagna

Gathering the right ingredients is the first step to creating your Pecan Pie Lasagna. Here’s what you’ll need:

Tea biscuits or digestive cookies: These form the base of your dessert, providing a crunchy texture that contrasts beautifully with the creamy layers.
Melted butter: This binds the crushed biscuits together, giving the crust a rich flavor and a sturdy structure.
Brown sugar: Adds a deep, caramel-like sweetness to both the crust and the nut layer, enhancing the overall flavor.
Chopped pecans: The star of the show! Their nutty crunch elevates the dessert, making each bite a delightful experience.
Heavy cream: Used in both the nut and cream layers, it adds a luscious, velvety texture that makes this dessert feel indulgent.
Vanilla extract: A splash of this aromatic essence brings warmth and depth to the flavors, making everything taste more inviting.
Pinch of salt: Just a touch helps balance the sweetness, enhancing the overall flavor profile.
Mascarpone cheese: This creamy cheese adds richness and a smooth texture to the cream layer, making it irresistible.
Powdered sugar: Sweetens the whipped cream, ensuring it’s light and fluffy, perfect for layering.
Gelatin: This helps stabilize the cream layer, ensuring it holds its shape when sliced.
Whole pecans (for garnish): These not only add a decorative touch but also a satisfying crunch on top.
Optional biscuits: You can line the edges of your dish with extra biscuits for a beautiful presentation.

For those with dietary preferences, feel free to explore substitutions. Gluten-free cookies work well for a gluten-free version, while light cream cheese or Greek yogurt can replace mascarpone for a lighter option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pecan Pie Lasagna

Now that you have all your ingredients ready, let’s dive into the delightful process of making Pecan Pie Lasagna. Each step is simple, and I promise, the end result will be worth every minute spent in the kitchen!

Step 1: Prepare the Crust

Start by crushing the tea biscuits or digestive cookies. You can use a food processor for a fine crumb, or place them in a zip-top bag and crush them with a rolling pin.

Once you have a sandy texture, mix in the melted butter and brown sugar. This combination should feel like wet sand.

Press this mixture firmly into the bottom of a 24×24 cm baking dish.

Chilling the crust for at least 30 minutes is crucial. It helps the crust firm up, ensuring it holds its shape when you slice into the lasagna later.

Step 2: Create the Nut Layer

In a saucepan, melt the butter over medium heat.

Once melted, add the brown sugar, heavy cream, and a pinch of salt. Stir this mixture and let it simmer for a few minutes until it thickens slightly.

Next, stir in the chopped pecans and vanilla extract.

Pour this nutty goodness over the chilled crust.

Let it chill in the fridge until this layer is set, which usually takes about 30 minutes. This step is essential for a perfect texture!

Step 3: Make the Cream Layer

In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.

In another bowl, mix the mascarpone cheese with the dissolved gelatin.

Gently fold the whipped cream into the mascarpone mixture.

This creamy layer adds a luxurious texture and a delightful flavor that balances the nutty layer perfectly. Spread it evenly over the nut layer, smoothing it out with a spatula.

Step 4: Prepare the Caramel Topping

For the caramel topping, start by caramelizing sugar in a dry pan over medium heat.

Once it turns a lovely golden color, add the butter and stir until melted.

Then, pour in the heavy cream and mix until smooth.

Let this caramel cool slightly before pouring it over the cream layer. This cooling step is important to prevent the cream from melting!

Step 5: Garnish and Chill

Now it’s time to add the finishing touches!

Garnish the top with whole pecans for a beautiful presentation.

If you like, you can also line the edges with extra biscuits for a decorative touch.

Finally, chill the entire dessert for at least 3 hours, or preferably overnight. This allows all the flavors to meld together beautifully, creating a dessert that’s truly unforgettable!

Tips for Success

Make sure to chill the crust long enough; it’s key for a sturdy base.
Use room temperature mascarpone for easier mixing and a smoother texture.
Don’t rush the caramel; let it cool slightly before pouring to avoid melting the cream layer.
For a fun twist, try adding a splash of bourbon to the nut layer!
Always taste as you go; adjust sweetness to your liking!

Equipment Needed

Mixing bowls: Use any size you have on hand; just make sure they’re large enough for mixing.
Food processor or rolling pin: For crushing the biscuits, either works well!
24×24 cm baking dish: A similar-sized dish will do if you don’t have this exact size.
Whisk or electric mixer: For whipping the cream to perfection.
Spatula: Essential for spreading layers evenly.

Variations of Pecan Pie Lasagna

Chocolate Pecan Pie Lasagna: Add a layer of chocolate ganache between the cream and nut layers for a rich twist.
Maple Pecan Pie Lasagna: Substitute some of the brown sugar with pure maple syrup for a unique flavor profile.
Vegan Pecan Pie Lasagna: Use vegan cream cheese and coconut cream instead of mascarpone and heavy cream for a plant-based version.
Spiced Pecan Pie Lasagna: Incorporate cinnamon and nutmeg into the nut layer for a warm, spiced flavor that’s perfect for fall.
Fruit-Infused Pecan Pie Lasagna: Layer in some fresh berries or sliced bananas for a fruity contrast to the nutty flavors.

Serving Suggestions for Pecan Pie Lasagna

Pair with coffee: A warm cup of coffee complements the sweetness perfectly.
Serve with whipped cream: A dollop of fresh whipped cream adds an extra layer of indulgence.
Garnish with chocolate shavings: For a touch of elegance, sprinkle chocolate shavings on top.
Fresh fruit on the side: Serve with fresh berries for a refreshing contrast.
Presentation: Use a clear dish to showcase the beautiful layers of this dessert!

FAQs about Pecan Pie Lasagna

Can I make Pecan Pie Lasagna ahead of time?

Absolutely! This dessert is perfect for making ahead. In fact, it tastes even better after chilling overnight. Just cover it well in the fridge to keep it fresh.

What can I substitute for mascarpone cheese?

If you don’t have mascarpone, you can use light cream cheese or Greek yogurt. Both options will still give you a creamy texture, though the flavor may vary slightly.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. It should stay fresh for up to 3 days, but I doubt it will last that long!

Can I use different nuts?

Of course! While pecans are traditional, you can experiment with walnuts or almonds for a different flavor. Just chop them up and follow the same steps.

Is this dessert gluten-free?

Yes, you can easily make a gluten-free version by using gluten-free cookies for the crust. It’s a delicious option for those with dietary restrictions!

Final Thoughts

Creating Pecan Pie Lasagna is more than just making a dessert; it’s about crafting a moment of joy for yourself and your loved ones. Each layer tells a story of sweet, nutty perfection that brings smiles and satisfaction. Whether it’s a family gathering or a quiet evening at home, this no-bake treat is sure to impress. I love how it combines simplicity with elegance, making it a go-to recipe for any occasion. So, roll up your sleeves, gather your ingredients, and let the magic of Pecan Pie Lasagna fill your kitchen with warmth and happiness!