Description
A delicious and flavorful steak recipe featuring a crust of crushed peppercorns and a rich creamy peppercorn sauce.
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon whole peppercorns
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt, to taste
Instructions
- Crush the peppercorns using a mortar and pestle.
- Press the crushed peppercorns onto both sides of the steaks.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare, or longer to your desired doneness.
- Remove the steaks from the skillet and let them rest.
- In the same skillet, add butter and cook until melted.
- Pour in the heavy cream and stir until well combined.
- Season with salt and let the sauce simmer for a few minutes.
- Serve the steak with the creamy peppercorn sauce drizzled on top.
Notes
- Adjust the cooking time based on your preferred level of doneness.
- For a spicier sauce, add more crushed peppercorns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg