Peppermint Bark Cinnamon Rolls

this RECIPE

Introduction to Peppermint Bark Cinnamon Rolls

As the holiday season rolls in, there’s something magical about baking. That’s where my Peppermint Bark Cinnamon Rolls come into play! They’re the perfect way to bring festive cheer to your kitchen without spending hours slaving over a hot stove. Truly, who wouldn’t want to wake up to the aroma of warm cinnamon rolls kissed by peppermint? These delightful treats bring a smile to busy mornings, gatherings, or even simple afternoons with a cup of coffee. With this recipe, you can create a warm, inviting atmosphere in your home, all while indulging in sweet, festive flavors.

Why You’ll Love This Peppermint Bark Cinnamon Rolls

These Peppermint Bark Cinnamon Rolls are a delightful blend of flavor and convenience. They’re quick to whip up, making them ideal for busy mornings or holiday gatherings. Each bite is a sweet escape, combining the classic taste of cinnamon rolls with festive peppermint bliss. Plus, the cheerful scent filling your home will spread joy to your loved ones, leaving them eager for sweet surprises from your oven!

Ingredients for Peppermint Bark Cinnamon Rolls

Let’s gather the ingredients that will transform your kitchen into a festive bakery! Each component plays a key role in creating the scrumptious delight of Peppermint Bark Cinnamon Rolls.

• All-purpose flour: This is the backbone of our rolls, ensuring a soft and fluffy texture.
• Instant yeast: It makes the dough rise quickly, giving you those pillowy rolls we all crave.
• Granulated sugar: A touch of sweetness that enhances the flavor of the dough.
• Salt: Counteracts the sweetness and enhances all the flavors.
• Warm milk: This adds moisture, helping to form a tender dough. Just ensure it’s warm, not hot!
• Unsalted butter: Adding a rich, velvety richness that melts into each bite.
• Egg: It binds the ingredients together and gives the rolls an appealing golden color.
• Brown sugar: This is essential for that deep caramel flavor in the filling.
• Unsweetened cocoa powder: Adds a delightful chocolatey depth that pairs beautifully with peppermint.
• Ground cinnamon: The classic spice that brings warmth and holiday vibes to the rolls.
• Mini chocolate chips: Little bursts of sweetness that enhance the chocolate flavor.
• Crushed peppermint candies: These give that signature peppermint flavor that makes the rolls festive!
• Cream cheese: This creates a luscious glaze that pairs perfectly with the warm rolls.
• Powdered sugar: It sweetens the glaze and helps achieve a smooth consistency.
• Peppermint extract: A drop or two adds that extra punch of holiday cheer!
• Crushed peppermint bark: This is the crowning glory that adds both flavor and crunch!

For exact measurements of each ingredient, please refer to the end of the article where you can find a convenient, printable version of the recipe.

How to Make Peppermint Bark Cinnamon Rolls

Now, let’s dive into the heart of the matter—making these delightful Peppermint Bark Cinnamon Rolls! This process is as enjoyable as eating them, trust me. Follow these simple steps, and soon your kitchen will be filled with festive smells that make mouths water!

Step 1: Prepare the Dough

Start by mixing the flour, instant yeast, granulated sugar, and salt in a large bowl. It’s like creating the perfect foundation for your masterpiece!

Next, add warm milk, melted unsalted butter, and the egg. Mix until the dough is sticky but manageable. Knead it by hand or with a dough hook for 6 to 8 minutes. You want a smooth, elastic texture that feels like a warm hug!

Transfer the dough to a greased bowl, cover it with a cloth, and allow it to rise in a warm spot. After about an hour, it should double in size, looking like a fluffy cloud. Patience is essential here!

Step 2: Make the Filling

While the dough rises, mix the brown sugar, cocoa powder, and ground cinnamon in a small bowl. This filling is the heart of the rolls, promising sweetness and warmth with every bite.

The aroma will already begin stirring your excitement! Set it aside for later.

Step 3: Shape the Rolls

Once the dough has risen, it’s time to bring your vision to life! On a floured surface, roll the dough into a 16×10-inch rectangle. It’s like spreading joy with every inch!

Spread softened butter over the dough generously, covering every corner. Then sprinkle the brown sugar-cocoa mixture evenly across the surface. Don’t forget to add chocolate chips and crushed peppermint candies for that signature holiday flair.

Step 4: Roll & Cut

Now, hold your breath and roll up the dough tightly from the long side. This is where your rolls get their shape!

Once rolled, slice the log into 12 equal pieces using a sharp knife. Place them in a greased 9×13-inch baking dish, giving each roll a bit of space to expand. Cover again and let them rise for about 30 to 40 minutes, until they look puffy and delightful.

Step 5: Bake

Preheat your oven to 350°F (175°C). When ready, bake these beauties for 22 to 25 minutes. You’re looking for a gorgeous golden color and that irresistible aroma wafting through your home. It’s pure magic!

Step 6: Make the Glaze

While the rolls bake, let’s whip up the glaze! Beat softened cream cheese and butter together until nice and smooth. Gradually add powdered sugar and peppermint extract, mixing until silky. Add a splash of milk to reach your desired consistency. You want it easy to spread but thick enough to load on top!

Step 7: Finish

Once the rolls are out of the oven, spread the glaze generously over the warm rolls. It’ll melt slightly, creating a dreamy topping. Finally, sprinkle crushed peppermint bark on top to add that festive crunch.

There you have it! Your Peppermint Bark Cinnamon Rolls are ready to be devoured. Serve them warm and watch the smiles unfold like magic. Enjoy the joyous flavors and the sparkle they bring to your celebrations!

Tips for Success

• Ensure your milk is warm, around 100°F, to activate the yeast perfectly.
• For fluffier rolls, knead the dough thoroughly until smooth and elastic.
• Don’t rush the rising time; it’s key to achieving those lovely fluffy rolls.
• Feel free to adjust the sugar in the glaze for a touch more sweetness.
• Make a double batch for holiday gatherings; they disappear fast!

Equipment Needed for Peppermint Bark Cinnamon Rolls

• Large mixing bowl: A sturdy bowl helps in combining your ingredients. A deep dish can work too!
• Wooden spoon or spatula: Perfect for mixing your dough and filling. A hand mixer can also accelerate the process.
• Dough hook (optional): For a stand mixer, making kneading effortless, but your hands work just fine.
• Rolling pin: Essential for rolling out the dough. A wine bottle can give you a hand in a pinch!
• Knife or dough cutter: Needed for slicing the rolls evenly. A simple sharp knife will do the trick!
• Baking dish: A 9×13-inch dish is ideal. Any oven-safe dish that fits your rolls will work too!

Variations of Peppermint Bark Cinnamon Rolls

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture.
• Vegan Version: Use almond milk or any plant-based milk, replace the egg with flaxseed meal mixed with water, and use vegan butter to keep it dairy-free.
• Nutty Surprise: Add chopped walnuts or pecans to the filling for a delightful crunch.
• Chocolate Lover’s Delight: Swap out the mini chocolate chips for peppermint-flavored chocolate chips to amp up the festive flavor.
• Reduced Sugar: Cut back on the sugar in the dough and glaze for a lighter version, or use stevia as a sugar substitute.

Serving Suggestions for Peppermint Bark Cinnamon Rolls

• Hot Cocoa: Pair these cinnamon rolls with a steaming cup of hot cocoa for a cozy treat.
• Fresh Fruit: Serve with sliced strawberries or citrus to balance the sweetness.
• Festive Platter: Arrange on a decorative plate garnished with extra crushed peppermint for a festive touch.
• Whipped Cream: A dollop of whipped cream adds a creamy texture that complements the rolls beautifully.

FAQs about Peppermint Bark Cinnamon Rolls

When diving into the world of baking, it’s natural to have some questions! Here are a few common queries about my Peppermint Bark Cinnamon Rolls that might help you on your baking journey.

Can I make the dough in advance?
Absolutely! You can prepare the dough the night before and let it rise in the fridge. Just take it out early in the morning to come to room temperature before shaping the rolls.

How can I store leftover cinnamon rolls?
Store any leftover rolls in an airtight container at room temperature for up to three days. You can also freeze them if you want to save some for later. Just reheat before serving for that fresh-baked taste!

Can I add nuts to the filling?
Yes! Chopped pecans or walnuts add a delightful crunch to the rolls. Just sprinkle them alongside the chocolate chips and crushed peppermint candies in the filling.

What can I substitute for peppermint extract?
If you don’t have peppermint extract, you can use vanilla extract or even almond extract for a different flavor profile. While it won’t be as pepperminty, it’ll still taste fantastic!

Can I use regular yeast instead of instant yeast?
Certainly! If you opt for regular yeast, remember to activate it in warm milk with a bit of sugar before adding it to the dry ingredients. The rising time may also take a little longer!

Final Thoughts

Creating Peppermint Bark Cinnamon Rolls is more than just baking; it’s about crafting memories that fill your home with laughter and warmth. The combination of rich cinnamon, cool peppermint, and luscious glaze makes for an indulgent experience. Imagine gathering with loved ones as you share these delightful rolls, watching smiles light up their faces. This recipe is a wonderful way to spread joy during the holiday season or any cozy gathering. So, roll up your sleeves, embrace the festive spirit, and enjoy the sweet moments that come with every bite of your creations!

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