Name: Peppermint Macarons
Prep time: 30 min
Cook time: 20 min
Total time: PT-490359H20M37S
Cuisine: French
Ingredients: Macaron Shells; 1 cup almond flour, finely ground for best results; 1 3/4 cups powdered sugar, sifted; 3 large egg whites, room temperature for best volume; 1/4 cup granulated sugar, gradually added to egg whites; 1/2 teaspoon peppermint extract, for flavoring; Pinch salt, to stabilize egg whites; Food coloring, optional, for decorating; Peppermint Buttercream Filling; 1 cup unsalted butter, softened; 3-4 cups powdered sugar, to taste; 1 teaspoon peppermint extract, for filling flavor

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Introduction to Peppermint Macarons

If you’re like me, the holiday season is a whirlwind of activity! Between juggling work, family, and everything in between, there’s little time to whip up festive treats. That’s where these delightful peppermint macarons come in! They’re not just a sight to behold, but a quick solution to add some holiday magic to your dessert table. With a crisp shell and creamy peppermint filling, they’re sure to impress your loved ones. So grab your apron, and let’s dive into this joyful baking adventure together!

Why You’ll Love This Peppermint Macarons

These peppermint macarons are a delightful combination of ease and elegance. They come together quickly, making them perfect for busy days. Plus, who can resist that melt-in-your-mouth texture and refreshing flavor? With just a bit of patience, you can impress your family or guests without spending hours in the kitchen. Light, festive, and oh-so-tasty, they’re the treat you’ve been waiting for this holiday season!

Ingredients for Peppermint Macarons

When it comes to whipping up peppermint macarons, the ingredients you choose can make a world of difference. Here’s what you’ll need to get started:

Almond Flour: This finely ground nut provides a delicate texture. It’s the backbone of your macaron shells.
Powdered Sugar: Essential for sweetness and smoothness, sift it well for the best results.
Egg Whites: Room temperature egg whites whip up fluffier, creating those picture-perfect shells we adore.
Granulated Sugar: Adding sweetness and stability to your whipped egg whites, it’s crucial for achieving stiff peaks.
Peppermint Extract: For that refreshing winter flavor. Use high-quality extract to ensure a robust taste.
Pinch of Salt: This little guy stabilizes the egg whites, helping them hold their fluffy structure.
Food Coloring (optional): Get creative! A drop of food coloring can add a festive touch to your shells.
Unsalted Butter: The heart of your buttercream, softened to room temperature for a creamy texture.
More Powdered Sugar: Used for the buttercream, it balances out the richness of the butter and adds sweetness.
Peppermint Extract (for filling): A double dose of peppermint makes these macarons burst with flavor.

You can find all the ingredients with exact quantities at the bottom of this article, along with a printable version of the recipe. Happy baking!

How to Make Peppermint Macarons

Making peppermint macarons is like taking a delicious journey. It requires a bit of attention, but trust me, every step is worth it! Let’s embark on this culinary adventure together.

Prepare the Oven and Baking Sheets

First things first! Preheat your oven to 300°F (150°C). This temperature ensures that our delicate macaron shells bake evenly without burning.

While the oven heats, line your baking sheets with parchment paper. This little detail stops the macarons from sticking and helps create that perfect, smooth bottom.

Make the Macaron Shells

Now, it’s time to get mixing. Sift together the almond flour and powdered sugar into a bowl. This process eliminates clumps and makes your macarons smooth.

In another bowl, whip the egg whites with a pinch of salt until they’re frothy. Then, gradually add the granulated sugar while continuing to whip. This step is key for achieving stiff peaks!

Gently fold the almond flour mixture and peppermint extract into the egg whites. Patience is crucial here—fold carefully to keep the air in! The mixture should flow like lava, not too runny but not too thick, either.

Pipe the Mixture

Ready to pipe? Transfer the batter into a piping bag fitted with a round tip. When piping, hold the bag straight above the parchment paper and apply even pressure to create small circles.

Don’t worry about perfection; macarons have their quirky charm. After piping, let the macarons rest for 30-60 minutes until they form a skin. This resting time is essential for that signature “foot” we all love.

Bake the Macarons

Place the macarons in your preheated oven and bake them for 15-20 minutes. The time may vary based on your oven, so keep an eye on them.

You’ll know they’re done when they don’t jiggle but stay soft inside. Let them cool completely on the baking sheet before moving to the next step.

Create the Peppermint Buttercream Filling

Let’s kick it up a notch with the buttercream! Start by beating the softened butter until it’s fluffy and creamy. Gradually add in the powdered sugar while mixing.

Add the peppermint extract and continue beating until it’s smooth. The goal is a creamy, luscious filling that balances well with the sweetness of the macarons. If it’s too thick, a splash of milk can help lighten it up.

Assemble the Macarons

Alright, the fun part! Pipe a dollop of buttercream onto half of the macaron shells.

Take a matching shell and gently press it on top to create a sandwich. You want it snug but not squished! The key is to have a nice balance of shell and filling.

Maturation Process

Here comes the hardest part—waiting! Place your assembled macarons in the fridge for at least 24 hours.

This waiting game enhances the flavors and textures, creating that dreamy melt-in-your-mouth experience. You’ll be rewarded for your patience!

Tips for Success

Always use room temperature egg whites for better volume.
Sift your almond flour and powdered sugar together twice for the smoothest macaron shells.
Don’t skip the resting time! It’s essential for achieving that perfect macaron foot.
Invest in a good quality piping bag for even, consistent shapes.
Store macarons in an airtight container in the fridge to maintain freshness.

Equipment Needed

Parchment Paper: Use regular or silicone baking mats as an alternative.
Mixing Bowls: Any large bowls will do; glass or metal work best.
Electric Mixer: A hand mixer is fine, but a stand mixer makes life easier.
Piping Bag: A zip-top bag with a corner cut can be a great substitute.
Silicone Spatula: Handy for folding and scraping; a wooden spoon works too.

Variations on Peppermint Macarons

Chocolate Peppermint Macarons: Add cocoa powder to the almond flour mixture for a chocolate twist that pairs beautifully with peppermint.
Vegan Macarons: Substitute egg whites with aquafaba (chickpea liquid). Whip it just like egg whites for a plant-based option!
Matcha Peppermint Macarons: Mix in some matcha powder to the almond flour for a delightful green tea flavor combined with refreshing peppermint.
Nut-Free Macarons: Use finely ground oat flour or coconut flour as a substitute for almond flour, if allergies are a concern.
Chocolate Ganache Filling: Swap the peppermint buttercream with a rich chocolate ganache for those who crave decadence.

Serving Suggestions for Peppermint Macarons

Hot Cocoa: Serve with a warm cup of hot cocoa topped with whipped cream for a cozy treat.
Coffee: Pair with your favorite latte or espresso for a delightful afternoon pick-me-up.
Platter Presentation: Arrange them on a festive platter with sprigs of mint for a beautiful display.
Ice Cream: Enjoy alongside a scoop of vanilla or peppermint ice cream for a decadent dessert.

FAQs about Peppermint Macarons

I’ve gathered some questions you might have about making these festive peppermint macarons. Let’s clear up any doubts so you can bake with confidence!

Can I use different flavors besides peppermint?

Absolutely! While peppermint is perfect for the holidays, feel free to experiment with different extracts like vanilla, almond, or even citrus zest for unique flavor profiles. Just keep in mind the flavors need to complement each other!

What can I do if my macarons don’t have feet?

No feet, no problem! This usually happens if the macarons haven’t rested long enough before baking, or if the oven temperature is too high. Ensure you let them sit until they form a skin, and consider using an oven thermometer for accuracy.

How should I store my peppermint macarons?

Store your macarons in an airtight container in the fridge. They taste even better after they’ve matured for a day or two. Just make sure to let them come to room temperature before serving for the best texture!

Can I freeze peppermint macarons?

Yes, you can! Just freeze them in a single layer on a baking sheet before transferring them to an airtight container. They’ll keep for up to two months, making them a sweet treat ready for any occasion.

Why do my macarons crack on top?

Cracked macarons are often a sign of overmixed batter or too much humidity. Be gentle when folding your ingredients, and consider baking on a drier day to avoid issues. Small adjustments can lead to perfect macarons every time!

Final Thoughts

Baking peppermint macarons isn’t just about following a recipe; it’s about creating memories in your kitchen. The joy of crafting these delicate treats is worth the patience they require.

The scent of peppermint wafts through the air, wrapping you in warmth and nostalgia. As you savor each bite, you’ll find that the flavors evoke the spirit of the holiday season.

So, gather your loved ones, share these delicious macarons, and let the smiles and laughter fill your home. Embrace the festive spirit and enjoy every moment of this delightful baking adventure!