Peppermint Oreo Truffles

Introduction to Peppermint Oreo Truffles

Oh, the holiday season! It’s a time filled with warmth, laughter, and delightful treats. And let me tell you, there’s nothing quite like the joy of making Peppermint Oreo Truffles. These little bites of heaven are not just easy but also bring that festive zing to any gathering. As a busy mom myself, I know how precious time is. That’s why this no-bake recipe is my go-to. Perfect for sharing or indulging, these truffles create sweet moments while capturing the essence of the holidays, much like the cozy nights spent with loved ones by the fire.

Why You’ll Love This Peppermint Oreo Truffles

You’re going to adore these Peppermint Oreo Truffles for so many reasons! First off, they come together in just under 20 minutes, making them perfect for busy evenings. Plus, who can resist the blend of chocolatey Oreos and refreshing peppermint? They’re like little holiday gifts wrapped in chocolate. Whether you’re making them for a party or just to treat yourself, they’re guaranteed to be a hit with everyone!

Ingredients for Peppermint Oreo Truffles

Preparing these Peppermint Oreo Truffles is a breeze, thanks to a handful of simple ingredients. Here’s what you’ll need:

  • Oreo cookies: Use 39 classic Oreos, cream center intact. They give the truffles that rich, chocolate flavor.
  • Cream cheese: 8 ounces of full-fat cream cheese at room temperature makes the base creamy and dreamy.
  • Peppermint extract: 1 teaspoon adds a refreshing zing. Adjust according to your taste for a more subtle note.
  • Espresso powder: 1 and 1/2 teaspoons enhances the chocolate flavor beautifully. Don’t worry; it won’t make these truffles taste like coffee!
  • Semi-sweet chocolate: 8 ounces, roughly chopped, serves as the decadent coating. You can substitute with white chocolate for a different take.
  • Coconut oil or canola oil: 2 teaspoons help the melted chocolate glide on smoothly for that perfect outer shell.

For the most delightful flavor, feel free to add optional crushed candy canes for garnish—it’s the cherry on top! All ingredient measurements can be found at the bottom of the article for your convenience.

How to Make Peppermint Oreo Truffles

Prepare Your Workspace

Getting set up properly will make your truffle-making a breeze. Start by lining a large baking sheet with parchment paper or a non-stick baking mat. This ensures your truffles won’t stick later on. It’s like giving them a cozy little home! Then, gather your ingredients and tools. You’ll need a blender or a food processor for mixing and a cookie scoop to shape those perfect truffles. Trust me, having everything organized saves time and lets you dive right into the fun of creating these delicious treats.

Blend the Base Mixture

Now comes the fun part! Toss those 39 Oreo cookies into your blender or food processor and pulse until you see a fine crumb. It should look like dark, sandy beach pebbles—so satisfying, right? Next, add the room temperature cream cheese, peppermint extract, and espresso powder. Pulse again until it’s all smooth and creamy. The mixture should feel like a rich, chocolaty dough. This process is where the magic starts, blending flavors to create something truly special. Just wait until you taste it!

Shape the Truffles

Time to get hands-on! Use a cookie scoop to portion out the Oreo mixture, aiming for 1-inch balls. It’s the perfect size for popping in your mouth. Gently roll them between your palms for that smooth finish. As you shape, think of how it’ll feel when you share these with friends or family. Once shaped, place them on your prepared baking sheet and pop them into the freezer for at least an hour. This chilling helps them hold their shape when coated in chocolate. You’ve got this!

Create the Chocolate Coating

Let’s make that chocolate shine! In a microwave-safe bowl, combine your chopped semi-sweet chocolate and coconut or canola oil. Microwave on low heat, stirring every 30 seconds until it’s all melted and silky smooth. Watch carefully; burning chocolate is a cook’s nightmare! Once it’s melted, just dip each truffle into the chocolate using a fork. Let any excess drip off while the chocolate clings to every curve. This chocolate coating is where the real indulgence happens!

Final Touches

It’s time to add some pizzazz! After coating each truffle, sprinkle the tops with crushed candy canes. It not only adds a festive crunch but also makes them oh-so-pretty! Place the chocolate-covered truffles back on your baking sheet. Imagine how delightful they will look at your holiday gathering! Feel free to explore different toppings; perhaps sprinkle some colorful sprinkles or drizzle more chocolate for flair. Your creativity is the limit!

Chill and Serve

To finish these Peppermint Oreo Truffles, they need a little time to set. Place the baking sheet in the refrigerator and let them chill until the chocolate hardens—about 15-30 minutes should do the trick. Once set, these little gems can be stored in an airtight container in your fridge for up to two weeks. That’s if they last that long! You’ll find it hard to resist snacking on these delights before they even make it to your holiday party!

Tips for Success

  • Use room temperature cream cheese for easier blending.
  • Chill your truffles long enough to firm up; this helps avoid messy coatings.
  • For a touch of color, top with festive sprinkles or nuts.
  • When melting chocolate, stir consistently to avoid burning.
  • Don’t skip the espresso powder; it intensifies the chocolate taste!

Equipment Needed for Peppermint Oreo Truffles

  • Blender or Food Processor: Essential for crushing Oreos and mixing ingredients smoothly. A zip-top bag and rolling pin can work too!
  • Cookie Scoop: Makes shaping uniform truffles a breeze. A tablespoon works in a pinch!
  • Baking Sheet: A must for chilling the truffles. A sturdy plate can serve as a substitute.
  • Parchment Paper or Non-Stick Mat: Prevents sticking during chilling; aluminum foil is a decent backup option.

Variations of Peppermint Oreo Truffles

  • White Chocolate Dipped: Switch out semi-sweet chocolate for white chocolate for a sweeter twist that pairs beautifully with the peppermint.
  • Nutty Delight: Incorporate finely chopped nuts like almonds or pecans into the mixture for added crunch and flavor.
  • Dark Chocolate Coating: Use dark chocolate for a more intense flavor experience that balances perfectly with the sweetness of the Oreos.
  • Vegan Version: Substitute regular cream cheese with a plant-based option and use vegan chocolate to create a dairy-free delight.
  • Seasonal Flavors: Try adding a dash of orange zest or almond extract for a unique flavor profile that elevates the holiday spirit.

Serving Suggestions for Peppermint Oreo Truffles

  • Pair these truffles with a hot cup of cocoa or peppermint tea for a cozy dessert experience.
  • Present them on a festive platter adorned with holiday decorations for a stunning display.
  • For even more fun, serve alongside whipped cream or vanilla ice cream for a delightful contrast.

FAQs about Peppermint Oreo Truffles

Can I make Peppermint Oreo Truffles in advance?
Absolutely! These truffles can be made up to two weeks in advance. Just keep them stored in an airtight container in the fridge, and they’ll be ready for any holiday gathering.

What if I can’t find peppermint extract?
No problem! If you don’t have peppermint extract, you can substitute with peppermint oil—just use a fraction of the amount since it’s more potent. Alternatively, you could leave out the peppermint for classic Oreo truffles!

Can I use low-fat cream cheese?
While you can use low-fat cream cheese, it may affect the creaminess and texture of your truffles. Full-fat cream cheese gives that dreamy richness that pairs perfectly with the Oreos.

How do I store leftovers?
Store your leftover Peppermint Oreo Truffles in an airtight container in the fridge. They’ll stay fresh for about two weeks. Trust me; you’ll want to enjoy every last one!

Can I customize the toppings?
Definitely! Get creative with your toppings. Crushed nuts, colorful sprinkles, or even drizzles of chocolate can add a delightful twist. The options are endless!

Final Thoughts

Creating Peppermint Oreo Truffles is truly a delightful journey, filled with flavors and memories. These little treats bring a burst of holiday cheer, and their ease makes them perfect for any busy lifestyle. I love how simple ingredients can transform into a luxurious dessert that everyone adores. Whether you’re sharing them with family, gifting them to friends, or simply indulging yourself, each bite is a reminder of the joy of home cooking. Embrace the magic of this season, and let these truffles be the sweet highlights of your holiday celebrations!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peppermint Oreo Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 1 hour 20 minutes (plus chilling time)
  • Yield: Approximately 24 truffles 1x
  • Diet: Vegetarian

Description

Delicious Peppermint Oreo Truffles that are easy to make and perfect for the holiday season.


Ingredients

Scale
  • 39 Oreo cookies (don’t remove the cream center!)
  • 8 ounces full-fat cream cheese, at room temperature
  • 1 teaspoon peppermint extract (use less for a milder peppermint flavor)
  • 1 and 1/2 teaspoons espresso powder
  • 8 ounces semi-sweet chocolate, roughly chopped
  • 2 teaspoons coconut oil or canola oil

Instructions

  1. Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
  2. Place the Oreo cookies in the body of a blender OR in the body of a food processor and pulse until the cookies are finely ground. Add in the cream cheese, peppermint extract, and espresso powder and pulse until the mixture is completely smooth.
  3. Scoop the mixture into 1″ balls (using a cookie scoop really helps here). Place the cookie balls on the prepared pan and transfer the sheet to the freezer. Freeze for at least 1 hour and up to 24 hours (covered). Once the truffles have sufficiently chilled, make the chocolate coating!
  4. Combine the chopped chocolate and oil in a medium-sized microwave-safe bowl. Microwave on low-heat, in 30 second increments, stirring in between each, until chocolate is completely melted and can be whisked smooth. Be sure to keep an eye here since burning chocolate is easy to do!
  5. Quickly dunk each truffle into the melted chocolate and use a fork to move it around so it’s evenly coated. Use a fork to remove, allowing any excess chocolate to drip back in the bowl. Place back on the prepared baking sheet and immediately sprinkle with the crushed candy canes. Repeat with all of the remaining truffles.
  6. Refrigerate until set before serving. Store the truffles in an airtight container, in the fridge, for up to 2 weeks.

Notes

  • Infuse more peppermint flavor by adding more peppermint extract if desired.
  • Use white chocolate instead of semi-sweet for a different flavor profile.
  • Add crushed candy canes on top for extra festive crunch.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star