Perfect Newfoundland Snowballs

this RECIPE

Introduction to Perfect Newfoundland Snowballs

Ah, winter! The crisp air, the blanket of snow, and those cherished festive moments filled with laughter and warmth. When it comes to creating delightful winter treats, Perfect Newfoundland Snowballs have a special place in my heart. Not only are they delicious bites of nostalgia, but they’re also a quick solution for busy days when you need something sweet to bring joy. Imagine your loved ones gathering around, enjoying these chewy, coconut-rich confections, feeling like a cozy hug in dessert form. Let’s dive into this easy recipe that will surely impress your family and friends!

Why You’ll Love This Perfect Newfoundland Snowballs

These Perfect Newfoundland Snowballs are a delightful blend of flavor and simplicity! With no baking required, they are a fantastic way to whip up a treat in minutes. Plus, the chewy oats and rich cocoa make every bite feel like a cozy winter escape. Whether you’re surprising your kids after school or bringing something special to a holiday gathering, these little balls of joy will surely satisfy everyone’s sweet tooth!

Ingredients for Perfect Newfoundland Snowballs

Gathering the right ingredients is key to making perfect Newfoundland Snowballs. These delightful treats come together with a few staples you likely have at home. Here’s what you’ll need:

• Granulated sugar: This is the sweet foundation that enhances the flavor and gives the balls their delightful texture.
• Unsalted butter: Adds richness, ensuring each bite melts in your mouth. Swap for vegan butter for a plant-based version!
• Whole milk: Creamy and smooth, it binds the ingredients together. You can use almond milk or oat milk as a non-dairy alternative.
• Large rolled oats: These give the snowballs their chewiness and are a great source of fiber. Make sure to use rolled oats instead of instant for the best texture.
• Unsweetened fine desiccated coconut: This ingredient brings a tropical touch to your snowballs. For a nuttier flavor, try toasting the coconut lightly before using.
• Unsweetened cocoa powder: It delivers a rich chocolate flavor, perfect for satisfying cravings. Opt for Dutch-processed cocoa if you prefer a smoother taste.
• Extra coconut for rolling: This is the final touch that gives your snowballs a snowy look. Feel free to experiment with colored coconut for a festive flair!

For the exact quantities of each ingredient, you can find them at the bottom of the article, ready for easy printing!

How to Make Perfect Newfoundland Snowballs

Step 1: Prepare the Boiling Mixture

Start by finding a large saucepan. You want enough room to avoid spills as it boils. Place granulated sugar, melted butter, and whole milk in the pan. Heat this mixture over medium heat until it begins to boil gently. Keep an eye on it! You’re looking for a full rolling boil. Set your timer for 5 to 6 minutes. No stirring now! Just let it do its thing. Use a candy thermometer if you have one, aiming for 107–110°C. This step is crucial to get that perfect texture!

Step 2: Combine Dry Ingredients

While your boiling mixture is getting to the right temperature, grab a large bowl. Toss in your rolled oats, 80 grams of desiccated coconut, and unsweetened cocoa powder. Mix them together well. I love using a whisk for this part; it gets everything nicely blended without lumps. Make sure it’s evenly combined. This blend will give your Newfoundland snowballs a beautiful, rich flavor!

Step 3: Mix and Cool

Once your boiling mixture reaches the right temperature, it’s time to pour it over your dry ingredients. Carefully add the hot mixture into the bowl with oats, coconut, and cocoa. Stir it all together until it’s fully combined. The mix will seem a bit loose at first, but don’t worry! Now, spread this along the bottom of a large dish or container and let it cool to almost room temperature. Cover it and place it in the refrigerator until it’s firm, preferably overnight. Patience can be hard, but it’s worth it!

Step 4: Shape the Snowballs

With your mixture nice and chilled, it’s time for the fun part! Grab your chilled hands and start scooping out portions of the mixture. Roll them into balls about 4 centimeters in diameter. I always keep a bowl of the reserved desiccated coconut nearby to roll the balls in. Make sure each ball is coated thoroughly for that snowy effect! It’s like crafting little winter treasures!

Step 5: Store Properly

Once you’ve rolled all your snowballs, place them in an airtight container. Store them in the refrigerator to keep their texture perfect. If you want to save some for later (which I highly recommend!), freeze them in a single layer on a baking sheet first. Then, transfer them to a freezer container. They’ll keep beautifully, making them a perfect winter treat anytime you need a sweet boost!

Tips for Success

• Make sure your candy thermometer is calibrated correctly; it’s key for achieving the perfect texture.
• Allow the mixture to cool thoroughly before rolling. This prevents stickiness and mishaps.
• For an added twist, consider mixing in mini chocolate chips or nuts for extra flavor and texture!
• Keep your hands slightly damp when rolling; it helps prevent the mixture from sticking.
• These snowballs can be stored in the fridge up to two weeks, if they last that long!

Equipment Needed

• Large saucepan: A pot with a thick base works well. Non-stick pans help prevent sticking during boiling.
• Candy thermometer: This handy tool ensures accurate temperature measurement. If you don’t have one, a cooking thermometer will do!
• Mixing bowls: Use at least two—one for dry ingredients and one for mixing.
• Whisk or spoon: A whisk integrates ingredients smoothly, but a sturdy spoon is just fine.
• Airtight container: Essential for storing your delicious snowballs to maintain freshness.

Variations on Perfect Newfoundland Snowballs

• Nutty Delight: Add chopped walnuts or almonds to the mixture for a crunchy texture. Just a handful can add an exciting twist!
• Chocolate Lovers: Mix in mini chocolate chips with your oats for an extra chocolatey experience. You can never have too much chocolate, right?
• Coconut Twist: For more coconut flavor, increase the amount of desiccated coconut used in the base mixture. Blissfully coconutty!
• Spiced Up: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, cozy vibe that’s perfect for winter.
• Vegan Version: Substitute the butter with vegan butter and milk with a non-dairy alternative for a deliciously plant-based snowball!

Serving Suggestions for Perfect Newfoundland Snowballs

• Pair with a steaming cup of hot cocoa for an irresistible winter treat combination.
• Place snowballs on a festive platter, garnished with fresh mint leaves for a pop of color.
• Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
• Offer a variety of flavors by presenting them in small, labeled boxes for parties or gatherings.
• Enjoy with a warm cup of spiced chai tea for a cozy afternoon snack.

FAQs about Perfect Newfoundland Snowballs

Can I freeze Perfect Newfoundland Snowballs?
Absolutely! These snowballs freeze beautifully. After rolling them, place them on a baking sheet in a single layer. Once frozen, transfer them to an airtight container for longer storage. This makes them a great treat to have on hand for spontaneous cravings!

How long do Perfect Newfoundland Snowballs last?
Stored in an airtight container in the fridge, these delightful treats will stay fresh for up to two weeks. If you freeze them, they can last for several months, making them a perfect winter stash for when you need a sweet pick-me-up.

Can I use different types of cocoa powder?
Yes, you can! Using Dutch-processed cocoa gives a milder flavor, while natural cocoa powder provides a more robust chocolate taste. Pick whichever one you prefer based on your chocolate cravings!

What if I have an allergy to coconut?
No problem! You can substitute the coconut with finely chopped nuts or even dried fruit for a chewy texture. Just be mindful of the consistency to ensure your snowballs hold together.

Are Perfect Newfoundland Snowballs gluten-free?
If you use certified gluten-free oats, these delicious snowballs can be made gluten-free! Just double-check the labels on your ingredients to ensure they’re safe for your dietary needs.

Final Thoughts

Making Perfect Newfoundland Snowballs is not just about creating a treat; it’s about embracing the warmth of winter and sharing joy with loved ones. As you whip up these delightful confections, the sweet aromas wafting through your kitchen will create a cozy atmosphere, inviting everyone to gather. Each bite of these chewy, cocoa-laden delights evokes cherished memories and builds new ones around the table. So, grab your ingredients, roll up your sleeves, and dive into this fun and easy recipe. You’ll be spreading sweetness and smiles, one snowball at a time!

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