Name: Philly Cheesesteak Roll Ups: A Tasty Twist
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ribeye steak, thinly sliced; 1 onion, sliced; 1 green bell pepper, sliced; 8 oz provolone cheese, sliced; 1 package of crescent roll dough; Salt and pepper to taste; Olive oil for cooking

Print Recipe

Introduction to Philly Cheesesteak Roll Ups

As a busy mom, I know how challenging it can be to whip up something delicious after a long day. That’s why I’m excited to share my recipe for Philly Cheesesteak Roll Ups! These tasty little bundles are not only quick to make, but they also pack a punch of flavor that will impress your family and friends. Imagine the joy of serving a dish that combines the classic taste of a Philly cheesesteak with the fun of a roll-up. It’s the perfect solution for a weeknight dinner or a casual gathering!

Why You’ll Love This Philly Cheesesteak Roll Ups

These Philly Cheesesteak Roll Ups are a game-changer for busy nights! They come together in just 30 minutes, making them a fantastic option when time is tight. The combination of tender steak, sautéed veggies, and gooey cheese wrapped in flaky dough is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try these, they’ll become a staple in your kitchen!

Ingredients for Philly Cheesesteak Roll Ups

Gathering the right ingredients is key to making these delightful Philly Cheesesteak Roll Ups. Here’s what you’ll need:

Ribeye steak: This cut is tender and flavorful, perfect for a classic cheesesteak experience. You can also use sirloin if you prefer.
Onion: Sliced onions add sweetness and depth. I love using yellow onions, but white or red work too!
Green bell pepper: This adds a nice crunch and a pop of color. Feel free to swap it for other peppers like red or yellow for a sweeter taste.
Provolone cheese: The star of the show! Its creamy texture melts beautifully. Mozzarella or cheddar can be used as alternatives.
Crescent roll dough: This is the magic that holds everything together. You can find it in the refrigerated section of your grocery store.
Salt and pepper: Simple seasonings that enhance the flavors of the steak and veggies. Don’t skip these!
Olive oil: Used for sautéing the vegetables, it adds a lovely richness. You can substitute with butter if you prefer.

For those looking to elevate the flavor, consider adding garlic powder or a splash of Worcestershire sauce to the steak mixture. And remember, if you want to customize your roll ups, feel free to toss in your favorite veggies!

Exact measurements for these ingredients can be found at the bottom of the article, ready for printing. Happy cooking!

How to Make Philly Cheesesteak Roll Ups

Now that you have all your ingredients ready, let’s dive into making these scrumptious Philly Cheesesteak Roll Ups! Follow these simple steps, and you’ll have a delightful dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those roll ups to bake perfectly, turning golden brown and crispy. Trust me, a hot oven is your best friend in this process!

Step 2: Sauté the Vegetables

Next, grab a skillet and heat a splash of olive oil over medium heat. Toss in the sliced onions and green bell peppers. Sauté them for about 5-7 minutes until they’re soft and fragrant. This step is where the magic happens! The veggies will caramelize slightly, adding a sweet depth to your roll ups.

Step 3: Cook the Steak

Once your veggies are ready, it’s time to add the star of the show—the ribeye steak! Add the thinly sliced steak to the skillet and cook until it’s browned, about 3-5 minutes. Don’t forget to season with salt and pepper! This simple seasoning elevates the flavors, making every bite delicious.

Step 4: Prepare the Crescent Roll Dough

Now, let’s work on the crescent roll dough. Open the package and roll it out on a clean surface. Cut the dough into rectangles, about 4 inches by 6 inches. This size is perfect for wrapping around your filling. The dough will puff up beautifully in the oven, creating a flaky outer layer.

Step 5: Assemble the Roll Ups

Time to put it all together! On each rectangle of dough, place a slice of provolone cheese, followed by a generous spoonful of the steak and veggie mixture. Be careful not to overfill; you want to roll them up without any spillage. Roll the dough tightly around the filling, tucking in the ends to seal.

Step 6: Bake the Roll Ups

Place your assembled roll ups on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and puffed up. The aroma will be irresistible!

Step 7: Cool and Serve

Once baked, let the roll ups cool for a few minutes before serving. This step is important! They’ll be super hot right out of the oven. Allowing them to cool slightly makes them easier to handle and enhances the flavors. Serve them warm, and watch your family devour these tasty treats!

Tips for Success

Always slice the ribeye steak thinly for quick cooking and tenderness.
Don’t rush the sautéing process; caramelized veggies add amazing flavor.
Experiment with different cheeses for a unique twist on the classic taste.
Make sure to seal the roll ups tightly to prevent any filling from leaking out.
For extra crunch, sprinkle some breadcrumbs on top before baking.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking sheet: Use a standard baking sheet; line it with parchment paper for easy cleanup.
Knife and cutting board: Essential for slicing veggies and steak.
Measuring cups: Handy for portioning ingredients, though not strictly necessary.

Variations

Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the steak mixture for a spicy twist.
Vegetarian Option: Substitute the ribeye steak with sautéed mushrooms, zucchini, and spinach for a delicious meatless version.
Cheese Lovers: Mix different cheeses like cheddar, gouda, or pepper jack for a cheesy explosion.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of freshness.
Gluten-Free: Use gluten-free crescent roll dough or phyllo pastry to make this dish suitable for gluten-sensitive diets.

Serving Suggestions

Side Salad: Pair your roll ups with a fresh garden salad for a light and refreshing contrast.
Dipping Sauce: Serve with marinara or ranch dressing for an extra layer of flavor.
Drink Pairing: Enjoy with a chilled iced tea or a light beer to complement the savory taste.
Presentation: Arrange on a platter with fresh herbs for a pop of color and elegance.

FAQs about Philly Cheesesteak Roll Ups

Can I make Philly Cheesesteak Roll Ups ahead of time?

Absolutely! You can prepare the filling and assemble the roll ups in advance. Just store them in the fridge until you’re ready to bake. This makes for a quick meal on busy nights!

What can I serve with Philly Cheesesteak Roll Ups?

These roll ups pair wonderfully with a side salad, crispy fries, or even some roasted vegetables. You can also serve them with marinara sauce for dipping, adding a delightful twist!

Can I freeze the roll ups?

Yes, you can freeze them! Just assemble the roll ups, then wrap them tightly in plastic wrap and foil. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What if I don’t have crescent roll dough?

No worries! You can use puff pastry or even homemade dough if you prefer. Just make sure to roll it out thin enough to hold the filling without tearing.

How can I customize the filling for picky eaters?

For picky eaters, try swapping out the veggies for ones they enjoy, like mushrooms or even just extra cheese. You can also reduce the amount of seasoning to keep it simple and appealing!

Final Thoughts

Making Philly Cheesesteak Roll Ups is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of sizzling steak and caramelized veggies fills the air, making your home feel warm and inviting. These roll ups are perfect for busy nights or casual gatherings, bringing everyone together around the table. Plus, the smiles on your loved ones’ faces as they bite into these cheesy, savory delights are priceless. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Happy cooking!