Description
Philly Cheesesteak Roll Ups are a delicious and easy-to-make twist on the classic Philly cheesesteak sandwich, perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 oz provolone cheese, sliced
- 1 package of crescent roll dough
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Add the sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
- Roll out the crescent roll dough and cut it into rectangles.
- Place a slice of provolone cheese on each rectangle, followed by a spoonful of the steak mixture.
- Roll up the dough around the filling and place on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add some garlic powder or Worcestershire sauce to the steak mixture.
- These roll ups can be served with marinara sauce for dipping.
- Feel free to customize the filling with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg